Profile
Li Kheng was born and raised in Malaysia before leaving to pursue her Bachelor of Science degree at Ecole Hoteliere de Lausanne, Switzerland. After graduating with high honors, Li Kheng worked in Nikko Hotel Hong Kong and later, joined the opening team of Metropark Hotel. In Shanghai, Li Kheng turned around an almost bankrupt Coffee Bean & Tea Leaf franchise before selling the operation with 35 cafes.
Today, Li Kheng is the Green Project Manager at Kechara Forest Retreat where she has the opportunity to contribute to a space where people get to ReConnect with themselves through Nature.
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