25 Mouthwatering Dishes Of Malaysia

Nov 15, 2016 | Views: 20,448

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One of the best things about living in or visiting Malaysia is the food everyone says. It is cheap and plentiful. I wanted to share with all of you some of the absolutely delicious dishes that Malaysia has to offer. I know many of them are meat based and I am not promoting meat, but there are vegetarian versions of all of them. Some of the vegetarian versions are more delicious and more healthier than their meat counterparts. If you have not been to Malaysia before and you’re planning for a visit, the food here will definitely keep you coming back many say.

These 25 mouthwatering food showcase just how rich and varied Malaysia’s culinary tradition is. For friends who are vegetarian, like I am, please don’t worry. There are quite a number of vegetarian restaurants in Malaysia such as Kechara Oasis, who can make some of the food listed below using vegetarian alternatives.

I hope you enjoy feasting your eyes on the dishes included in this article and do let me know your thoughts and experiences of Malaysian food in the comments section below.

Tsem Rinpoche

 


 

1. Asam Laksa

Asam Laksa

Asam Laksa

Asam Laksa is a spicy fish-based rice noodle soup. It is one of the most famous dishes from Peranakan cuisine. This type of food is a fusion of both Chinese and traditional Malay cuisines that developed amongst the Peranakans, who are the descendants of Chinese migrants who settled in parts of Malaysia and whose culture intermingled with that of the local Malays. It’s an extremely popular and widespread dish in Malaysia. You can find it everywhere, especially on the streets of Penang, one of the 13 states of Malaysia.

Asam Laksa consists of fish, shredded cucumber, onions, pineapple, red chillies, common mint, lettuce, daun kesum (Vietnamese mint) and pink bunga kantan (torch ginger). It’s mostly served with thick rice noodles and some prawn paste for flavouring, though some might find this a little uncomfortable due to the strong taste.

Vegetarian versions of this dish can be found at Be Lohas at KLIA2, Water Lily Restaurant in Kuala Lumpur, Beyond Veggie in Kuala Lumpur and Veggie Planet in Melaka.

 

2. Rojak

Rojak

Rojak

Rojak is a traditional salad dish made from various fruit and vegetables. It’s usually served with a generous amount of prawn paste, though this may not be suitable for people who can’t stand the strong taste. In Malaysia, there are four different types of rojak: fruit rojak, rojak Penang, sotong kangkung and Indian rojak.

Fruit rojak typically consists of cucumber, pineapple, jicama (or Mexican turnip), bean sprouts and deep-fried tofu (tau pok and you tiao). The dressing for this rojak is usually made from belacan (shrimp paste), water, sugar, lime juice, chilli and topped up with crushed peanuts.

Rojak Penang is quite similar to fruit rojak except that it usually includes extra ingredients such as guava, jambu air (java apple), raw mango and squid fritters. The dressing for this rojak is thicker, with an almost caramel-like consistency.

Sotong kangkung is a popular dish throughout Malaysia and can easily be found at many food stalls. This rojak consists of sotong (cuttlefish) and kangkung (water spinach), cucumbers, bean curd, peanuts, chilli and sauce.

Indian rojak, also known as mamak rojak or pasembor, has a thick peanut sauce that is both sweet and spicy. Ingredients for this version include boiled potatoes, hard boiled eggs, bean sprouts, cucumber. Some types of Indian rojak also include bean curd, deep fried dough fritters, prawn fritters or cuttlefish.

Rojak is a common dish, being sold in restaurants, mamak stalls, mobile vendors in food trucks, or even at road-side stalls.

 

3. Roti Canai

Roti Canai

Roti Canai

Roti Canai is a type of Indian-inspired flatbread that can be found throughout the many ‘mamak’ stalls in Malaysia. These stalls are famous for their Indian-style dishes and developed from the Muslim Tamil immigrants who settled in Malaysia. In Chinese it’s sometimes referred to as “flying bread/ 飞饼” due to the process of spinning and tossing the dough before cooking. Most of the time, it’s also referred to as “印度煎饼”, meaning Indian pancake. Traditionally, Roti Canai is served with dhal (lentil curry) or any other type of curry popular in mamak stalls, such as fish curry, chicken curry, mutton curry, etc. Another popular way that Roti Canai is served is with a generous sprinkling of white sugar, a favourite for those with a sweet tooth.

Apart from the usually style, there are many other variations of Roti Canai, such as Roti Telur (egg bread), Roti Tisu (tissue bread) that is paper thin and flaky, Roti Bawang (onion bread), Roti Telur Bawang (egg and onion bread), Roti Pisang (banana bread), Roti Planta (margarine bread) that is often served with sugar, and many more.

 

4. Nasi Lemak

Nasi Lemak

Nasi Lemak

Nasi Lemak is a Malay dish, made from fragrant rice cooked in coconut milk and pandan (screw pine) leaf. It’s considered the national dish of Malaysia and you can easily find it everywhere. This dish is also famous in neighbouring countries such as Indonesia, Singapore, Brunei and Southern Thailand.

The traditional Malaysian version of nasi lemak often contains ikan bilis (anchovies), sambal (a type of spicy paste), peanuts and boiled eggs. Most nasi lemak stalls can also be found serving sambal kerang (cockles) with fried egg, sambal squids, fried chicken, rendang, sambal fish and more. If you’re a vegetarian, you don’t need to worry about this because there are many restaurants such as Simple Life in Kuala Lumpur and Yummy Garden in Jalan Ujong, Melaka, which offer vegetarian nasi lemak. These restaurants substitute real anchovies with vegetarian mock anchovies.

 

5. Chee Cheong Fun

Chee Cheong Fun

Chee Cheong Fun

Chee Cheong Fun is a rice noodle roll dish. It is a Cantonese dish and originates from Southern China and Hong Kong. In Malaysia and Singapore, chee cheong fun is often served with a black coloured sweet soy sauce. The Penang version of this dish uses a prawn paste, which is also black and sweet but has a toffee-like consistency.

In Ipoh, another food capital of Malaysia, chee cheong fun is often served in two ways, either dry or with a lot of sauce. For the dry version, it’s served with sesame seeds, soy sauce, fried shallots, onion oil, chilli sauce and pickled green chilli. For the version with a lot of sauce, it’s served with curry and mushroom gravy.

While certain locations would have slight variations on how the dish is served, you can find it practically everywhere in Malaysia.

 

6. Apam Balik

Apam Balik

Apam Balik

Apam Balik, also known as ban jian kuih (turnover pancake) is a type of griddled pancake common in Southeast Asia. It’s widely sold at roadside stalls throughout Malaysia, Singapore, Indonesia and Brunei.

The batter for the pancake is made from flour, coconut milk, water, sugar, eggs and baking soda. Traditional fillings for the apam balik include crushed peanut granules with sugar, desiccated coconut and sweetcorn kernels. The dish has been declared a heritage food by the Malaysian Department of National Heritage.

 

7. Curry Mee

Curry Mee

Curry Mee

Curry Mee is an extremely flavourful and unique dish that draws from Chinese and Indian cuisine, and can be found in both Malaysia and Singapore. It usually consists of thin yellow noodles and or thin bee-hoon (rice vermicelli) with spicy curry soup, coconut milk, chilli paste and a choice of dao-pok (dried tofu), prawns, cuttlefish, chicken, cockles, and mint leaves.

 

8. Penang Hokkien Mee

Penang Hokkien Mee

Penang Hokkien Mee

Penang Hokkien Mee can be found in Malaysia and Singapore. It is originally from China’s Fujian (Hokkien) province and is a famous noodle dish. Traditionally, it’s served with prawn-based spicy soup, slices of chicken or pork, squid, prawn, fish cake, kangkung (water spinach) and sambal (chilli paste).

It is a very common dish, especially in Penang, and the soup has a very flavourful and rich taste which makes almost everyone fall in love with it.

 

9. Satay

Satay

Satay

Satay is a dish of seasoned, skewered and grilled meat. In Malaysia it is often served with peanut gravy, onions and cucumbers. Satay may consist of sliced chicken, goat, mutton, beef and more. Satay is often grilled or barbecued over a charcoal fire.

It can be found in food courts all over Malaysia, at roadside food vendors and at pasar malam (night market) stalls. With a recent surge in vegetarian options, it can also be found in various vegetarian restaurants such as Kechara Oasis and Beyond Veggie by Secret Recipe.

Satay is usually eaten alongside another dish called ketupat. This is rice dumpling, wrapped in palms leaves in the form a diamond shape. It is a staple food, and is usually eaten as a replacement to eating plain rice with your meal. When served with satay, it is removed from the palm leaves and sliced.

 

10. Lok-Lok

Lok-Lok

Lok-Lok

Lok-Lok is a Chinese form of steamboat, in which the food is skewered on a thin stick and immersed into boiling hot stock or soup until cooked. After that, it can be eaten along with a variety of sauces. Typically it is eaten with either a spicy peanut sauce, chilli sauce or sweet sauce to enhance its flavour.

Lok-Lok can be found sold by the roadside, in food courts and nearby lively junctions of Malaysian cities and towns. Lok-Lok includes a variety of bite-sized ingredients such as clams, cockles, pork intestines, pork liver, sausages, fish balls, meat balls, squid balls, shrimps, vegetables, vegetarian mock meat, mushrooms, and even some cooked items such as deep-fried wantons and deep fried bean curd skins.

 

11. Penang Kuey Teow Th’ng

Penang Kuey Teow Th’ng

Penang Kuey Teow Th’ng

Penang Kuey Teow Th’ng is a traditional Chinese flat noodle dish that is served in a bowl of chicken soup or duck soup. The ingredients include fish cakes, fish balls, shredded chicken or duck, chopped spring onions, bean sprouts, and served with chilli sauce on the side. It is truly a delicious, traditional and famous Malaysian dish and there are vegetarian versions of this dish available as well.

If you’re visiting Malaysia on a trip or vacation, you must try out the Kuey Teow Soup in Penang. Its fame comes from the fact that it is so delicious.

 

12. Char Kway Teow

Char Kway Teow

Char Kway Teow

Char Kway Teow is a world-renowned dish that can be found in both Malaysia and Singapore. Char kway teow (flat noodles) are stir-fried over a very high heat with light and dark soy sauce, chilli, a small quantity of shrimp paste, whole prawns, deshelled cockles, bean sprouts and chopped Chinese chives. The dish is usually stir-fried with eggs, slices of Chinese sausage, fishcake, bean sprouts, and less commonly with other ingredients. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard. Char kway teow is commonly served on a piece of banana leaf on a plate, to increase the aroma of the noodles. Mouthwatering vegetarian versions can be requested and made, as most vendors are accommodating.

 

13. Wanton Noodles

Wanton Noodles

Wanton Noodles

Wanton Noodles is a Cantonese dish that originates from Guangzhou, China and it is widely served in other countries like Hong Kong, Singapore, Malaysia and Thailand. There are two common versions of this dish that are available. In the first, the noodles are served with a bowl of chicken soup, and in the other, the noodles are served with black soy sauce. Toppings for the dish can include Chinese kale, wanton dumplings, five-spice roasted pork, and spring onion. Wanton noodles can be found at most food courts in Malaysia.

 

14. Otak-Otak

Otak-Otak

Otak-Otak

Otak-Otak is a dish that originates from Indonesia. It is also served in countries such as Malaysia and Singapore. Otak in Malay and Indonesian is directly translated as ‘brain’. Apparently, the dish is named after brains because of its soft and squishy texture.

Otak-Otak is commonly eaten with steamed rice as a side dish. The main ingredients are fish, spices and leek, which are wrapped with banana leaf. You can find the dish in many famous restaurants like Nyonya Colours and Lorong Seratus Tahun. Vegetarian versions made from mock meat can also be found.

 

15. Economic Fried Bee Hoon

Economic Fried Bee Hoon

Economic Fried Bee Hoon

Economic Fried Bee Hoon is a humble dish local to Malaysia and Singapore, and is particularly popular during breakfast hours. Economic bee hoon can be truly economical with a few simple additional ingredients like cabbage and egg.

It is a very simple and delicious dish. There are also other side dishes available to go with economy bee hoon such as curry vegetables, sambal long beans, fish cakes, cabbage and eggs.

 

16. Mee Goreng Mamak

Mee Goreng Mamak

Mee Goreng Mamak

Mee Goreng Mamak, is a simple yet flavourful dish that is quite common and can be found in Malaysia, Indonesia and Singapore. In the Malay language, mee goreng literally translates as ‘fried noodles’. The dish is usually cooked with fish, chicken or prawns, chilli, Chinese cabbage, cabbage, tomatoes, eggs, shallots and garlic. You can easily find this dish in mamak stalls all over Malaysia.

 

17. Economic Rice

Economic Rice

Economic Rice

Economic Rice is commonly known as mixed rice and can be found in countries like Malaysia, Singapore and Thailand. It does not refer to a specific dish and can be found in various food stalls. Depending on the vendor, there can be anywhere between 10 to 20 side dishes available to go with steamed rice. Economy Rice is predominantly thought of as a Chinese food. The dishes are very affordable, thus the name Economic Rice.

 

18. Bak Kut Teh

Bak Kut Teh

Bak Kut Teh

Bak Kut Teh is a very popular Teow Chew dish that originates from China. It can also be found in Malaysia, Singapore, Sumatra, Southern Thailand and Indonesia. Bak kut teh translates directly as ‘pork bone tea’. It is usually boiled with Chinese herbs, garlic, star anise, cinnamon, mushroom, choi-sum, tofu sheets and dried tofu puffs. It is often served with steamed rice and youtiao / yau char kwai (strips of fried dough) for dipping into the soup. There are many restaurants in Malaysia, especially in Klang, Kuala Lumpur, that specialise in Bak Kut Teh as it is so popular.

 

19. KL Hokkien Mee

KL Hokkien Mee

KL Hokkien Mee

KL Hokkien Mee is Kuala Lumpur’s own unique black-coloured charcoal-fried noodles. The noodles are fried with lard, garlic, pork, pig’s liver, shrimps, squid, and cabbage. Broth is slowly added throughout the frying process, allowing the noodles to absorb the stock slowly, thereby giving the noodle dish a very thick texture. Generous amounts of dark soy sauce is also added to the dish.

 

20. Nasi Kandar

Nasi Kandar

Nasi Kandar

Nasi Kandar is a popular northern Malaysian dish which originates from Penang. It consists of steamed fragrant rice and it’s normally served with a variety of curries poured over the rice and side dishes. The rice can be accompanied by fried chicken, rendang, lamb, fried fish, fried prawns, fried squid, cubed beef and more. Vegetarian side dishes usually include eggplant, okra, lettuce, and deep-fried bitter gourd. The variety of curries and side dishes gives nasi kandar a rich and diverse taste.

 

21. Nasi Dagang

Nasi Dagang

Nasi Dagang

Nasi Dagang is a Malaysian and Southern Thai dish. It is made from rice steamed in coconut milk and fenugreek seeds which gives it a unique fragrance. Other ingredients that accompany the rice include fish curry, hard-boiled eggs, pickled vegetables and chicken or beef rendang. This dish can be found along the east coast of Peninsular Malaysia like Kelantan, Terengganu and Southern Thailand.

 

22. Nasi Briyani

Nasi Briyani

Nasi Briyani

Nasi Briyani (briyani rice) is an Indian mixed rice dish made with basmati rice and includes a mixture of spices, yoghurt, meat and or vegetables. The ingredients and spices used may include nutmeg, pepper, cloves, ghee (clarified butter), cardamom, bay leaves, cinnamon, coriander, mint leaves, ginger, onions, and garlic.

There’s a huge variety of nasi briyani such as mushroom briyani, beef briyani and vegetable briyani. Most of these can be found in mamak stalls or Indian restaurants throughout Malaysia.

 

23. Cendol

Cendol

Cendol

Cendol is a traditional dessert that originates from Indonesia. The standard ingredients for this dessert include coconut milk, worm-like pieces of green jelly that are normally made from rice flour and green food colouring derived from pandan leaves, shaved ice and palm sugar.

Cendol is quite a common dessert dish and can be found all over Malaysia. These days it is also served with a variety of additional toppings such as red beans, grass jelly, corn kernels and glutinous rice. With the most recent trend, cendol can even be found served with durian flesh and jack fruit.

 

24. Ais Kacang

Ais Kacang

Ais Kacang

Ais Kacang literally means ‘ice beans’ and is a popular Malaysian dessert. Ais Kacang was traditionally made of only shaved ice and red beans. But with the current diversity of ingredients, ais kacang also comes in bright colours with various toppings such as fruit.

It’s often served with attap chee (palm seed), red beans, sweet corn, grass jelly, cubes of agar-agar (jelly), peanuts, and ice cream. A final topping of condensed milk, evaporated milk and/or coconut milk is drizzled over the mountain of shaved ice along with some syrup bandung (rose syrup). There are quite a number of varieties of ais kacang available all over Malaysia, and in some versions, instead of coconut milk, it’s served with gula melaka (palm sugar).

 

25. Durian

Durian

Durian

Durian is a very popular fruit in Southeast Asia. Known for its unique and strong smell, as well as its texture, it is called the ‘king of fruits’. Durian has a very spiky and green coloured outer layer which is inedible, however the seeds are covered in a yellow coloured flesh which you can eat and has a thick custard-like texture.

Durian has such a strong smell that it has been banned from certain restaurants and even hotels. Durian is one of the food that you either love or hate.

 

Vegetarian Options

For those of you around the world who are vegetarian, you can also experience Malaysian cuisine. The restaurants listed below have a number of vegetarian dishes cooked in the traditional style. This is just a small list and vegetarian restaurants can be found in all major cities and towns.

 

Kechara Oasis Jaya One

Address:
63 & 67-P1, Block D,
The Suites, Jaya One,
No 72A, Jalan Universiti,
46200 Petaling Jaya,
Selangor Darul Ehsan.
Website: http://www.kecharaoasis.com
Phone: +6012 8188 384
Opening hours: Monday – Sunday 11am – 3pm & 6pm – 10pm

 

Kechara Oasis Viva Home Mall

Address:
Lot 2.08 2nd Floor,
West Wing,
Viva Home Mall,
85 Jalan Loke Yew,
55200 Kuala Lumpur.
Website: http://www.kecharaoasis.com
Phone: +6012 8188 384
Opening hours: Monday – Sunday 11am – 3pm & 6pm – 10pm

 

Be Lohas, KLIA2

Address:
L2M-19, Level 2M,
Terminal KLIA2,
Jalan KLIA 2/1,
64000 Sepang.
Phone: +608 7878 165
Opening hours: 6am – 12am

 

Water Lily Vegetarian Restaurant

Address:
23 Jalan Tun H S Lee,
50000 Kuala Lumpur.
Phone: +603 2070 6561
Opening hours: 10am – 9:30pm

 

Beyond Veggie

There are approximately 14 Beyond Veggie restaurants in Malaysia.
Opening hours: 10am – 11pm or as regulated by the malls the restaurants are located in.

 

Veggie Planet

Address:
41&43, Jalan Melaka Raya 8,
Taman Melaka Raya,
75000 Malacca.
Phone: +606 2922 819
Opening hours: 9am – 10pm

 

Simple Life

There are around 11 Simple Life restaurants in Malaysia.
Opening hours: as regulated by the malls the restaurants are located in.

 

Yummy Garden Food Court

Address:
16-A, Jalan Ujong Pasir,
Melaka.
Phone: +6012 601 5677
Opening hours: 5pm – 5am

 
For more interesting information:

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23 Responses to 25 Mouthwatering Dishes Of Malaysia

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  1. S.Prathap on Jul 2, 2019 at 3:15 pm

    Thank you very much for the article of delicious and mouthwatering dishes .Malaysia is a multiracial country .They have their own traditions , cultures and variety of foods.Malaysia is truly food heaven.

    Many of these dishes are available in vegetarian too.Some of the vegetarian version are more delicious and healthier than their meat counterparts.The price of foods also reasonable .

  2. wan wai meng on Jan 2, 2017 at 2:28 am

    The variety and combination of food that we have in Malaysia is staggering and it is a reflection of the cultures that are prevalent in Malaysia. Malaysia is unique it has three dominant cultures, Chinese, Indian and Malay, and all three cultures are established and have the biggest populations in Asia. The fusion of all the foods creates dishes and foods that are very unique to Malaysia.

    Ancient Malaya, was a focal point of Chinese and Indian traders, another influence that has not been mentioned are Arabian traders, there is also quite a significant influence of Arab culture within Malaysian food.

  3. Anne Ong on Nov 25, 2016 at 1:57 pm

    We’re all very lucky to be Malaysians with so many types of delicious Malaysian food such as Rojak,Satay,Nasi Lemak,Prawn Mee,Curry Mee,Otak Otak, which my mum recently made,and we suddenly got an idea we don’t actually can exclude the fish because we only love to eat the eggs fillings.Another favourite dish that my mum loves to cook which is very hard to find in Malaysia.”Perut Ikan’,it’s a hot and spicy dish cooked with preserved fish stomach,prawns and lots of herbs and vegetables. Thank you Rinpoche for sharing this wonderful article! ?

  4. Anne Ong on Nov 25, 2016 at 1:32 pm

    We’re all very lucky to be Malaysians with so many types of delicious Malaysian food such as Rojak,Satay,Nasi Lemak,Prawn Mee,Curry Mee,Otak Otak, which my mum recently made,and we suddenly got an idea we don’t actually can exclude the fish because we only love to eat the eggs fillings.Another favourite dish that my mum loves to cook which is very hard to find in Malaysia. It’s a hot and spicy dish cooked with preserved fish stomach,prawns and lots of herbs and vegetables. Thank you Rinpoche for sharing this wonderful article! 🙂

  5. Samfoonheei on Nov 22, 2016 at 2:53 pm

    Here in Malaysia ,we are lucky to have so many varieties of delicious dishes every where and every corner of a residential area. 25 mouthwatering dishes Of Malaysia .like nasi Briyani.,durian,cebdol and so forth..will definitely attracts people from different countries to try it.looking at those beautiful pictures makes me mouth watering. Many years back when i am younger i loves those dishes but not now .Thank you Rinpoche for sharing the post.

  6. Echeah on Nov 20, 2016 at 3:03 am

    OMG I’m salivating big time looking at these pics! Indeed Malaysia has the best food in the world! Ok I may be biased, but I have not come across anyone, friends, colleagues, family who had said our food was nothing to shout about. In fact almost everyone has said they love our food. It’s not only Malaysian food. All kinds of cuisine can be found here. However, it is our best kept secret, because Malaysia has not done a very good job of marketing it.

    Japanese food, Thai food, Italian food, they are world reknown. But “Malaysian food”? We have a long way to go.

    There are even countries fighting over the origin of cuisine and making claims on them, I wonder with wide eyes. Whoever does a better job of marketing gets to stake their claim on them.

    Whatever they claim to be theirs, well I still say the Malaysian version always wins hands down. Our food is good and cheap to boot.

  7. TekLee on Nov 20, 2016 at 2:37 am

    Thank you Rinpoche for sharing the article. The pictures makes me mouth watering. Yes, Malaysia is a mix culture country, the beauty of it is it results variety choices of food. Like Nyonya food is the result of mix culture and mix race. I like at least one type of food in every race, I like nasi briyani, nasi lemak, char kuey tiow, curry mee, asam laksa & apam balik. I can eat five to six pieces of apam balik with empty stomach! 🙂 Now I am vegetarian, I still eat nasi lemak with only rice and peanuts. It is because what I like about nasi lemak is not the sambal, but the fragrance rice. And I can eat vegetarian curry mee. There’s a stall in a restaurant behind Gompa where an Indonesian kakak (sister) selling vegetarian curry mee is very nice. I am proud to be Malaysian. I know more than one language, I know more than one culture, and I can taste more than one type of food. _/\_

  8. HelenaC on Nov 19, 2016 at 11:36 pm

    Malaysian food is the best! We have varieties and I love all! Proud to be Malaysian.
    Oh and we also have super good vegetarian restaurants too, my favourite is Kechara Oasis and Loving Hut at Sri Petaling. Super good!

  9. Pastor Elena Khong Jean Ai on Nov 18, 2016 at 10:54 pm

    Aside from the fact this list ignites the tam chiak (Hokkien for ‘glutton’ hehe) in me, it brings back some very fond memories of my childhood as I am sure it does for many Malaysians reading this. One of the reasons is because some of our biggest festivals revolve around food. Chinese New Year? Reunion dinner. Hari Raya? Buka puasa in a neighbour’s open house. Deepavali? Murukku.

    Malaysian cuisine is actually a perfect reflection of our society. Our nation is a rojak (fruit salad! Item #2 on the list) of cultures, traditions and races, bound together harmoniously by a common sauce. In the case of rojak, it’s the sticky sweet black stuff and in the case of Malaysia, it’s a love of food! 🙂

    Not only that but the various cuisines have influenced one another. Indian curries for example, have been assimilated into Chinese cooking to take on a milder taste, while the Chinese have adapted Western recipes to appeal to more Asian palates (Hainanese chicken chop, anyone?). So in Malaysia, food has become a platform for us to learn about one another’s cultures, as we swap stories and bond over a plate of nasi lemak (coconut rice) at a 24 hour roadside stall.

    I’m proud to be Malaysian and proud that we have welcomed one another with open arms, and integrated the unique customs and traditions of each race to form our Malaysian way. We invite the world to Malaysia…come sit with us and share a cup of teh tarik (pulled tea) and see how you too can become a part of this multi-cultural society! 🙂

  10. Alice Tay on Nov 18, 2016 at 8:28 pm

    I am grateful that I am a Malaysian as I am free to enjoy all of my favourite foods especially Nasi Lemak, Curry Mee, Mee Goreng and many others.

    Few years ago, when I have decided to stop eating meat and be a lifetime vegetarian, I had no difficulty finding vegetarian foods. This is because many vegetarian restaurants have served the delicious dishes that I like the most and most important is the vegetarian foods are healthier and no harm to the animals.

    Thank you Rinpoche for sharing these delicious foods in Malaysia which I can share to my overseas friends.

  11. Adeline Tan on Nov 18, 2016 at 7:02 pm

    Malaysia is a multi racial country. Each race has it own traditions and unique cultures. Foods is one of them that made up these 25 mouthwatering dishes from the photos shown in this blog post.
    I like all of them except the ones with sea foods and meat in it because i am a vegetarian but these can be substitute by vegetarian mock meat and fish and it is equally tasty. I am lucky to be a Malaysian as there is a Chinese saying Malaysia is a Delicious Food Paradise!

  12. Mingwen on Nov 17, 2016 at 11:47 pm

    When it comes to food, the power of food seem to able to pull all people together regardless of race, religious, gender, skin colour. Just like Kechara Soup Kitchen is doing, ‘Hunger Knows No Barriers’.

    I’m proud to be a Malaysian! I’m not saying that I’m pround because of my country is the best country because obviously it’s not. Some of our leaders of the country have no spirits to build up the country, citizens in the country are not being responsible and do our parts to contribute to the country.

    But.. I think it’s okay for temporarily, many other developed countries are still having the same issue because it’s all about us and purely caused by humans. However, we should somehow rise and shine after having fun in the muds.

  13. Justin Cheah on Nov 17, 2016 at 9:39 pm

    If i may use one phrase for Malaysia, one of them have to be food galore. Blessed by its multi racial culture, the citizens are left with many years choices of cuisines that all of us can eat on almost anything at a glance. We are indeed in a peaceful and blessed country like Malaysia that allows us to practice our preferred religion freely unlike some other parts of the world where Dorje Shugden practitionerstatus are widely discriminated and ostracised. Thank you for sharing this Rinpoche.

  14. Wylfred Ng on Nov 17, 2016 at 11:27 am

    好好吃的食物。

    马来西亚的特色就是多元种族、多元文化、多元食物。 对于不同食物的接受程度也非常广。 所以在马来西亚我们可以看到不同国家食物的餐厅。

    不过当然马来西亚的地道食物一点也不输其他国家的食物。 马来西亚由于是多元文化种族的国家, 所以某些食物也是拥有不同种族的特色。 比如第一号的啊参律沙就结合了华人和马来人的特色。 当然在不同地区也有不同的特色。 马六甲的啊参律沙就有马六甲娘惹的特色。 所以在马来西亚要吃到不同特色的食物一点也不难。

    这篇文章也提供了很多间不同素食餐馆的名字和地址, 让身为素食者的人们也可以吃到素食版本的美食, 可说是非常贴心。

    谢谢

  15. Sharon Ong on Nov 17, 2016 at 12:27 am

    One of the things I love about being a Malaysian and living in Malaysia is the amazing amount of good food available at all hours of the day. Malaysia is truly a food haven for both meat eaters and non-meat eaters alike as non-meat versions are easily available. These days, many chefs or hawker stall owners are more than happy to whip up a vegetarian or non-meat version of their dishes.

    One of my fav things that did not make this list is the ever satisfying Banana Leaf Rice, served with a tonne of Dhal Curry (Sambar), Pappadums, Fried Chillies and Rasam. Best eaten with fingers and washed down with milky tea (Teh Tarik). Attached is a photo of one of my happy meals. 🙂

    Thank you for sharing this list, Rinpoche. Feeling really thankful to be born in a place where food are aplenty and going vegetarian easy and enjoyable.

    10394468_10152509080396169_8493128618256142113_n

  16. Wei Theng on Nov 16, 2016 at 11:09 pm

    Wow, i am so hungry after looking at all these pictures! 😛

    Thank you Rinpoche for sharing these delicious dishes of Malaysia. I love Malaysia cuisine as there are so many varieties due to the multi-cultural & multi-racial aspects of Malaysia.

    Before I become vegetarian, I thought I won’t be able to taste these delicious food anymore if I’m a vegetarian. To my surprise, nowadays for most of the dishes, we can get the vegetarian from vegetarian restaurant or meatless versions from some of the normal too. Eg vegetarian Nasi Briyani, vegetarian Bak Kut Teh, Lok Lok, etc.

    The best part is, we also have a lot of different desserts and my favourite Durian! LOL!

    Malaysia is truly an heaven for food lovers. 🙂

  17. Fong on Nov 16, 2016 at 10:20 pm

    Malaysia is so diverse culturally, it is truly a melting pot of cultures with the various races having their own peculiar fetish and favorites. All these are but a reflection of their roots as well as a mesh and integration of other cultures into their own.

    This speaks of certain level of acceptance and tolerance. Without these qualities, Malaysia would not have the harmony and peace that is prevalent despite the differences.

    We all love our diverse food in Malaysia, we all love our culture, we all love Malaysia.

  18. Kb Thapa on Nov 16, 2016 at 9:24 pm

    Malaysians are a lucky lot. Here in our multiracial community, we have exposure to all sorts of cuisine. Chinese, Indian, Malay.. you name it, we have it. Some of these ethnic cooking styles might be more bland or less spicy than others, but I have to say that all are equally interesting in their own way. In Malaysia i don’t miss my Nepalese food plenty of food to eat he he he

  19. Pastor Han Nee on Nov 16, 2016 at 7:29 pm

    Thank you Rinpoche for sharing mouthwatering accounts of these 25 mouthwatering dishes. It can be safely said that food unites Malaysians.Almost everyone of us grew up on assam laksa , nasi lemak, curry mee, the rojaks, roti canai, apam balik, ais kacang,cendol, satay ,char koay teow and the like. These are absolutely delicious, and a conversation among Malaysian friends , when they meet, normally starts with “Do you know where we can go for the best assam laksa in town..?”

    Malaysians , when they travel, will hunt down Malaysian or Peranakan restaurants so that they can have a go at these dishes and satisfy their insatiable appetite for them. The first thing they do, after their plane lands in KLIA, is to head for their favourite haunts selling their favourite local dishes.

    Fortunately, there are vegetarian restaurants that serve equally delicious versions of these dishes. These include Kechara Oasis Jaya 1 and Kechara Oasis Viva Home. Nice to enjoy our favourite dishes without having to be involved in any taking of life.

  20. Stella Cheang on Nov 16, 2016 at 5:26 pm

    Reading through the list of 25 Mouthwatering Dishes Of Malaysia is like reading out loud our very own personal favorite food list! I dare say many of us would not hesitate to admit to liking most if not all of the food. We are very lucky to be living in Malaysia where the food culture is a strong blend of cutlery varieties from the Indian, Chinese and Malay heritage. Many of these dishes are available in vegetarian options; and my top choice would be the curry mee at Kechara Oasis. The combination of thick rich curry soup and the soup-retaining-tofu-pok is just heavenly. Thank you Rinpoche for this mouth-watering article.

  21. Sarah Yap on Nov 16, 2016 at 4:12 am

    I would say that the food in Malaysia is truly unique, a result of the rich history of Malaysia being the main trading port in SEA for centuries. So many people of different cultures have visited this country in the past (and today), bring with them the best of their cultures, and what culture doesnt come or related with food lol. I suppose for this reason, Malaysian food has evolved in so many ways, and incredibly rich in flavor.

    Great sharing. I have always been proud of Malaysian cuisine, especially the ones made by Malacca Straits Born Chinese haha.

  22. Vivian Ong on Nov 16, 2016 at 1:13 am

    Thank you Rinpoche for sharing this article. The food listed are indeed very tasty. I do hope that the tasty will have it’s vegetarian version in the near future. This article also shows that Malaysia is a multiracial country and citizens get along very well with one another.

    With folded palms,
    Vivian

  23. Lin Mun on Nov 15, 2016 at 9:47 pm

    It is mouth watering reading this article. Some of my favourite food are in the list too 🙂

    Although the food are mostly non vegetarian but for those who are vegetarian, we have options too. Just go to the vegetarian restaurant listed above.

    I tried some of the restaurant mentioned. The taste and choices are good too. So we don’t have to kill in order to have delicious food. Stop suffering, killing and help the environment by being a vegetarian.

    Thank you Rinpoche for sharing this article.

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  • SamFoonHeei
    Sunday, Apr 6. 2025 07:23 PM
    Wat Rong Khun better known as the White Temple, is a Buddhist temple in Chiang Rai province, Thailand. The gold symbolizes how people focus on worldly desires and money. The white building represents the idea to make merit and to focus on the mind. It is owned by a succesful Thai businessman who opened it to visitors in 1997. Awesome….This temple stands out through the white colour and use of pieces of glass that sparkle in the sun. The white colour signifies the purity of Buddha while the glass symbolizes Buddha’s wisdom. Located 3 hour drive from Chiang Mai built to honour and pay tribute to sacred Buddhist figures. Over time, temples grew in prominence and is one of the famous temples to visit in Thailand. I have visited years back its simple stunning temple which truly love the design and architecture .
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/the-white-temple-in-thailand.html
  • SamFoonHeei
    Sunday, Apr 6. 2025 07:22 PM
    Sak Yant, a traditional Thai tattooing practice, involves sacred geometrical and animal designs. Its often accompanied by Pali phrases, and is believed to offer power, protection, charisma, and other benefits to the wearer. Sak Yant tattoos are deeply rooted in Buddhist and spiritual beliefs, with each design and symbol carrying specific meanings and purported powers. Many designs are believed to provide protection against evil spirits, misfortune, and danger. Sak Yant tattoos are traditionally applied by monks or masters using a needle and ink, and the process is often accompanied by chants and blessings. I personally have not seen one yet . Sound interesting.
    Thank you Rinpoche and L Kim for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/the-power-of-sak-yant.html
  • SamFoonHeei
    Sunday, Apr 6. 2025 07:18 PM
    Jojo Struys is a travel and wellness personality, accredited yoga instructor, speaker and author. She visited Bangsar of Kechara outlet for a feature with Star Property. With her visit hopefully more people will get to know more of our Kechara . She had made a video with and Pastor David Lai all about Buddhist Arts. She openly admitted interested in Buddhist art . Buddhist art pieces have given her home a contemporary edge. Art was important to Buddhist religious life. It was not only part of ritual and worship but also served to transmit religious ideas, and artistic styles between cultures. Do agree with her statement ,…..if you want to change your life, change the way you think, because everything begins with you.”
    Thank you Rinpoche for sharing this article.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/kechara-13-depts/jojo-struys-goes-shopping-at-kechara-paradise.html
  • SamFoonHeei
    Tuesday, Mar 25. 2025 03:18 PM
    n their theoretical model, rudeness has this impact on our ability to think because it engenders negative sadness, anger. Researchers have found that common negative behaviours can spread easily and have significant consequences. The best way to avoid rude people is to meet their acts of rudeness with kindness. Exposure to neurotoxins in society is not new. Children today are raised in an environment that is much different from those days. Nowadays they are exposed to behaviours, profane language, hostilities and stress from which we adults, raised a generation ago. Studies have shown that children exposed to serious psychological trauma during childhood are at risk of suffering increased psychiatric disorders. Interesting read.
    Thank you Rinpoche.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/rudeness-is-a-neurotoxin.html
  • SamFoonHeei
    Tuesday, Mar 25. 2025 03:15 PM
    Revisit this blog again . Reading comments in this blog Rich people have substantial assets and income, providing a sense of security and freedom from financial worries. Owning high-end cars, designer clothing and everything they want with their money. Rich people often have more time for leisure, hobbies, and travel, allowing them to pursue interests and experiences. They may live in large, luxurious homes and have or apartments, often in desirable locations and having personalized services. The fundamental difference in mindset between the rich and the poor is, the rich have understood a very simple principle money makes money. Rich people see money as an opportunity, while poor people see it as something to be earned. Poor people work hard for their money. It is the heart that makes a man rich. He is rich according to what he is, not according to what he has. Not he who has much is rich, but he who gives much. The primary difference between rich people and poor people is how they handle their wealth. My thought been rich in this world it is not what we take up, but what we give up, that makes us rich.
    Thank you for sharing Rinpoche.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/rich-people.html
  • SamFoonHeei
    Tuesday, Mar 25. 2025 03:13 PM
    Found this old post …disturbing. Having a name especially a Bar linked to Buddha to be disrespectful towards Buddhism. After much controversy the owner had it removed. The Buddha Bar located in Sabah by a young owner which opened without much thought had many people complaining. Later was forced to have its controversial name changed to ‘Peacock Garden’ and had apologised for the controversial name. As a devout Buddhist, the name ‘Buddha Bar’ which serves alcohol, is disrespectful to the revered Buddha.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/buddha-bar.html
  • SamFoonHeei
    Tuesday, Mar 25. 2025 03:12 PM
    Siberia, considered the heartland of shamanism inhabited by many different ethnic groups, and many of its peoples observe shamanistic. Many of the indigenous communities reclaiming their traditional spiritual and healing practices . Interesting. Siberian shamanism is often called Tengerism, involves various rituals, including drumming, chanting, trance states, and offerings to nature spirits and ancestors. This religious practice has deep roots in Siberia and Central Asia in recent years with roots in the Turkic and Mongolic cultures. Many who have been live in a remote part of Russia, have preserved their shamanic traditions due to their isolation. Many customs of Tengrism are still been practiced where they emphasizes a deep respect for nature and its various spirits, including those of the earth, water, and mountains. They do believe in the continued existence of souls and the importance of honouring their ancestors.
    Thank you Rinpoche sharing this ancient religion.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/interesting-siberia.html
  • SamFoonHeei
    Tuesday, Mar 25. 2025 03:10 PM
    Everyone of us has an unforgettable different experience, a different destination and itineraries. The journey to Shar Gaden Monastery back in 2019, making offerings to the sangha , by the Kecharians hold special moments and memories. They were on behalf of His Eminence the 25th Tsem Rinpoche and Kechara in making an offering to all 650 monks of the monastery. On this fruitful trip the Kecharians had the honour to catch a glimpse of the normally-covered holy statue of Dorje Shugden . Awesome this holy statue of Dorje Shugden was handmade by HH Kyabje Trijang Rinpoche and HH Kyabje Zong Rinpoche.The team was also granted an audience with H E Domo Geshe Chocktrul Rinpoche. Having the opportunity to make offerings to the monks was indeed meritorious. Rejoice to them. Looking at those beautiful pictures paints a thousands words. Thank you Rinpoche and team for this sharing. Merely looking at it is a blessing especially the Holy Statue of Dorje Shugden.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/journey-to-shar-gaden-monastery-2019-making-offerings-to-the-sangha.html
  • SamFoonHeei
    Friday, Mar 21. 2025 05:41 PM
    Only those who dare to fail greatly can ever achieve greatly. We can’t let our failures define us. Defeat is not the worst of failures. Not to have tried is the true failure. Success is never permanent, and failure is never final. Failure is another stepping stone to greatness .Sometimes just reminding ourselves of the temporality of failure enables us to forge ahead and stay focus looking forward . Failure isn’t something many of us can handle gracefully. And even though we know it’s a common human condition, figuring out how to stay motivated in the face of failure .
    Thank you Rinpoche for this profound teachings.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/inspiration-worthy-words/dont-let-obstacles-win.html
  • SamFoonHeei
    Friday, Mar 21. 2025 05:38 PM
    Finally HH Dalai Lama said we can practice Dorje Shugden. After all these years of deep frustration felt by the Tibetan people. They who lack religious freedom been denied and been exploited in all sectors of society. More than 60 years the Tibetan leadership has cause the sufferings of those in exile who had propitiate Dorje Shugden. Dalai Lama did reiterated although he recommended not worshipping Dorje Shugden as it is a personal choice and freedom. Interesting read.
    Thank you Rinpoche .

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/dalai-lama-says-we-can-practise-dorje-shugden-finally-chinese.html
  • SamFoonHeei
    Friday, Mar 21. 2025 05:37 PM
    Working in a private hospital before ,having witnessed many personal tragedies faced by the living and dying patients. Many of these poor people faced their death with fear, with misery and pain before departing this world. With the images of all these in my mind, on occasion feeling sad and grieve at times when those we have cared .But nonetheless we should recognise certain truths. All of us are going to leave this world at one time and leaving those we love. In the teaching of the Buddha, all of us will pass away eventually as a part in the natural process of birth, old-age and death and that we should always keep in mind the impermanence of life. Along the journey of life, we are reminded of our own inevitable ends in waiting and everything is a blip of transience and impermanent. Be responsible, good and positive for ourselves and towards others. This leads to calmness, happiness and an outlook which contributes to a calm and controlled mind at the time of death. We have to remind ourselves the importance of rebirth and taking time to prepare for their own demise before its too late.To cultivate the good karma, our good actions are an excellent way prepare for our death. Having lead a responsible and compassionate life and have no regrets when death approaches enables us to surrender without a struggle. The life that we all cherish and wish to hold on. We are doomed to the endless cycles of life and death, we should learn and practices Dharma teachings .We are given a chance in life and choice to determine our future, to determine where we will go for rebirth. Spend our time on earth wisely before its too late.
    Thank you Rinpoche for this great sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/the-importance-of-rebirth.html
  • SamFoonHeei
    Friday, Mar 21. 2025 05:34 PM
    The Flatwoods monster in West Virginia folklore, is a creature reported to have been sighted in the town of Flatwoods in Braxton County, West Virginia Flatwoods monsters are aliens described as hovering creatures with glowing purple eye. Since tales about this creature, it has become one of the most famous legends in modern memory. Although the Monster has not been seen since its impact on the rural community has been huge. Many of the eye witnesses came up stories concluded that the shape, movement, and sounds due to the nature of the sighting. Description by eye witness varied, some said is unidentified flying object (UFO) . There’s no hard evidence to support the true nature . Interesting article.
    Thank you Rinpoche for sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/flatwoods-monster-close-encounter-of-the-third-kind.html
  • SamFoonHeei
    Sunday, Mar 16. 2025 01:40 PM
    The Eerie Enigma of the Mothman are refer to the legendary, humanoid, winged creature as said by the locals as where is was been sighted. Since then it had sparking a blend of fear and fascination among the locals in the Point Pleasant, West Virginia area. This creature became an eerie symbol of fear, tragedy, and fascination for decades to come since the stories are so enduring and pervasive . The first reported encounter in 1966 in West Virginia and to the most recent one in 2024 in Kane, Illinois. In the quiet town of Point Pleasant, West Virginia, the mysterious creature had igniting one of the most puzzling legends in American folklore. Witnesses described this creature standing over seven feet tall, with a wingspan that could rival a small aircraft, glowing red eyes, and a human-like figure. This interesting, could it be real no one knows, there’s something out there for sure.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/the-eerie-enigma-of-the-mothman.html
  • SamFoonHeei
    Sunday, Mar 16. 2025 01:38 PM
    His Holiness the Dalai Lama is considered the incarnation of the Bodhisattva Avalokitesvara and therefore he is an enlightened being. H H Dalai Lama has strongly discouraged the practice of Dorje Shugden worship within Tibetan Buddhism. Dorje Shugden is a prominent deity in the Gelugpa school of Tibetan Buddhism. Many highly attained Lamas have been relying on this Powerful Protector for centuries and even Dalai lama previously do propitiate Dorje Shugden . It cannot be wrong and its wrong to view it as a form of “spirit worship”. All his previous 9 reincarnations practiced with devotion, all of the Dalai Lamas teachers practiced Dorje Shugdan as well . The Tibetan community is torn over this issue and this has been the cause of much suffering and unnecessary prejudice. Dalai Lama is without doubt an enlightened being that surely cannot be tricked by a spirit. Dalai Lama did composed a praise to Dorje Shugden while at Dungkar Monastery . Interesting article , may more people read this and to understand better regarding this controversy. In 2020, the Dalai Lama made a Uturn by saying we can practice Dorje Shugden . Thats’ wonderful and relief for many practitioners.
    Thank you Rinpoche for this great sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/the-fourteenth-dalai-lama-dorje-shugden.html
  • SamFoonHeei
    Sunday, Mar 16. 2025 01:37 PM
    Butön Rinchen Drup, 11th Abbot of Shalu Monastery, was a 14th-century Sakya master and Tibetan Buddhist leader. Butön Rinchen Drup a Tibetan great scholar and translator, known for systematizing the Tibetan Buddhist canon containing the Indian scriptures based on the spoken words of the Buddha. He also compiled the Tangyur collection that contains the Indian and Tibetan commentaries of these teachings. He wrote a famous text, the History of Buddhism in India and Tibet, which many Tibetan scholars utilize in their study till today. He remains to this day as one of the most important Tibetan historians and Buddhist writers in the history of Buddhism and Tibet. He was not merely a capable administrator but he is remembered to this very day as a prodigious scholar and writer and is Tibet’s most celebrated historian. After his death he strongly influenced the development of esoteric studies and psychic training in Tibet for centuries. Interesting biography of a great scholar.
    Thank you Rinpoche and Pastor David with folded hands.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/great-lamas-masters/tibets-great-scholar-buton-rinchen-drub.html

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The Known and unknown are both feared,
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One shall never know if one fears the unknown more than the known.
Who says the unknown would be worse than the known?
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According to legend, Shambhala is a place where wisdom and love reign, and there is no crime. Doesn\'t this sound like the kind of place all of us would love to live in? https://www.tsemrinpoche.com/?p=204874
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According to legend, Shambhala is a place where wisdom and love reign, and there is no crime. Doesn't this sound like the kind of place all of us would love to live in? https://www.tsemrinpoche.com/?p=204874
108 candles and sang (incense) offered at our Wish-Fulfilling Grotto, invoking Dorje Shugden\'s blessings for friends, sponsors and supporters, wonderful!
5 years ago
108 candles and sang (incense) offered at our Wish-Fulfilling Grotto, invoking Dorje Shugden's blessings for friends, sponsors and supporters, wonderful!
Dharmapalas are not exclusive to Tibetan culture and their practice is widespread throughout the Buddhist world - https://www.tsemrinpoche.com/?p=193645
5 years ago
Dharmapalas are not exclusive to Tibetan culture and their practice is widespread throughout the Buddhist world - https://www.tsemrinpoche.com/?p=193645
One of our adorable Kechara Forest Retreat\'s doggies, Tara, happy and safe, and enjoying herself in front of Wisdom Hall which has been decorated for Chinese New Year
5 years ago
One of our adorable Kechara Forest Retreat's doggies, Tara, happy and safe, and enjoying herself in front of Wisdom Hall which has been decorated for Chinese New Year
Fragrant organic Thai basil harvested from our very own Kechara Forest Retreat farm!
5 years ago
Fragrant organic Thai basil harvested from our very own Kechara Forest Retreat farm!
On behalf of our Puja House team, Pastor Tat Ming receives food and drinks from Rinpoche. Rinpoche wanted to make sure the hardworking Puja House team are always taken care of.
5 years ago
On behalf of our Puja House team, Pastor Tat Ming receives food and drinks from Rinpoche. Rinpoche wanted to make sure the hardworking Puja House team are always taken care of.
By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
5 years ago
By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
It\'s very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it\'s very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
5 years ago
It's very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it's very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
5 years ago
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
5 years ago
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
6 years ago
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
6 years ago
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
6 years ago
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
6 years ago
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
6 years ago
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
6 years ago
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
6 years ago
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
6 years ago
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
Fresh eggplants grown on Kechara Forest Retreat\'s land here in Malaysia
6 years ago
Fresh eggplants grown on Kechara Forest Retreat's land here in Malaysia
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
6 years ago
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
6 years ago
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
6 years ago
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
6 years ago
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
Sacred Vajra Yogini
6 years ago
Sacred Vajra Yogini
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
6 years ago
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
6 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha\'s mother had passed away at his birth so he was raised by Gotami.
6 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha's mother had passed away at his birth so he was raised by Gotami.
Another nun disciple of Lord Buddha\'s. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
6 years ago
Another nun disciple of Lord Buddha's. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
Wandering Ascetic Painting by Nirdesha Munasinghe
6 years ago
Wandering Ascetic Painting by Nirdesha Munasinghe
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
6 years ago
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
This is pretty amazing!

First Sri Lankan Buddhist temple opened in Dubai!!!
6 years ago
This is pretty amazing! First Sri Lankan Buddhist temple opened in Dubai!!!
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche

Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
6 years ago
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can\'t stop thinking of you and I can\'t forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
6 years ago
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can't stop thinking of you and I can't forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
6 years ago
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
6 years ago
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
6 years ago
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
6 years ago
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
6 years ago
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
6 years ago
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
The reason-Very interesting thought- https://bit.ly/2V7VT5r
6 years ago
The reason-Very interesting thought- https://bit.ly/2V7VT5r
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
6 years ago
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
DON\'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
6 years ago
DON'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
6 years ago
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
6 years ago
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
6 years ago
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
6 years ago
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
6 years ago
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
6 years ago
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
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    This dog thanks his hero in such a touching way. Tsem Rinpoche
  • Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
    6 years ago
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    6 years ago
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    6 years ago
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CHAT PICTURES

We gathered for a group photo after the Dorje Shugden puja ~29th March 2025. Kechara Pennag Study Group by Jacinta
6 days ago
We gathered for a group photo after the Dorje Shugden puja ~29th March 2025. Kechara Pennag Study Group by Jacinta
Deepest and most sincere gratitude for Irene's invaluable and precious Dharma sharing. Kechara Penang Study Group by Jacinta
6 days ago
Deepest and most sincere gratitude for Irene's invaluable and precious Dharma sharing. Kechara Penang Study Group by Jacinta
Welcome Irene Lim, most senior student of H. E. the 25th Tsem Tulku Rinpoche to our Penang chapel. Kechara Penang Study Group by Jacinta
6 days ago
Welcome Irene Lim, most senior student of H. E. the 25th Tsem Tulku Rinpoche to our Penang chapel. Kechara Penang Study Group by Jacinta
Offerings to Buddhas - 29th March. Kechara Penang Study Group by Jacinta
6 days ago
Offerings to Buddhas - 29th March. Kechara Penang Study Group by Jacinta
Pastor Seng Piow came again to lead our puja & Dharma sharing. It's so precious to share Dharma, even it's a short one, uploaded by Jacinga. 22nd March 2025
2 weeks ago
Pastor Seng Piow came again to lead our puja & Dharma sharing. It's so precious to share Dharma, even it's a short one, uploaded by Jacinga. 22nd March 2025
20250322 - Penang members chilling out after puja. It's good to touch base with everyone. After all, we only get to see each other during weekend puja. Kechara Penang Study Group by Jacinta
2 weeks ago
20250322 - Penang members chilling out after puja. It's good to touch base with everyone. After all, we only get to see each other during weekend puja. Kechara Penang Study Group by Jacinta
Puja packages taken up by 4 sponsors today - 22nd March 2025. Kechara Penang Study Group by Jacinta
2 weeks ago
Puja packages taken up by 4 sponsors today - 22nd March 2025. Kechara Penang Study Group by Jacinta
Focus and concentrate on chanting 'A Concert of Names of Manjushri'. Kechara Penang Study Group by Jacinta
2 weeks ago
Focus and concentrate on chanting 'A Concert of Names of Manjushri'. Kechara Penang Study Group by Jacinta
15th March 2025, weekly Dorje Shugden puja completed, led by William. Appreciate those regulars who consistently attend this puja without fail. Kechara Penang Study Group by Jaciga.
3 weeks ago
15th March 2025, weekly Dorje Shugden puja completed, led by William. Appreciate those regulars who consistently attend this puja without fail. Kechara Penang Study Group by Jaciga.
13th March 2025 Month of Miracles we had our weekly Swift Return Pujafor HE Tsem Rinpoche. Kechara Kuantan group Sam Foon heei
4 weeks ago
13th March 2025 Month of Miracles we had our weekly Swift Return Pujafor HE Tsem Rinpoche. Kechara Kuantan group Sam Foon heei
Sharyn, one of our longest and senior Penang members led the puja today. It's always good to have different members leading puja so that all of us can learn the proper skills in performing puja, with the intention of benefiting others always. Kechara Penang Study Group by Jacinta.
4 weeks ago
Sharyn, one of our longest and senior Penang members led the puja today. It's always good to have different members leading puja so that all of us can learn the proper skills in performing puja, with the intention of benefiting others always. Kechara Penang Study Group by Jacinta.
Dorje Shugden puja with recitation of Chanting the Names of Manjushri. This puja is performed every Saturday at Penang Chapel, Jalan Seang Tek (3pm). 8th March 2025 by Jacinta.
4 weeks ago
Dorje Shugden puja with recitation of Chanting the Names of Manjushri. This puja is performed every Saturday at Penang Chapel, Jalan Seang Tek (3pm). 8th March 2025 by Jacinta.
Three sponsored packages today, with merits accumulated from prayers being dedicated according to sponsors' wishes. 8th March 2025. Kechara Penang Study Group by Jacinta
4 weeks ago
Three sponsored packages today, with merits accumulated from prayers being dedicated according to sponsors' wishes. 8th March 2025. Kechara Penang Study Group by Jacinta
Yesterday 9 March 2025 in the month of miracles we had saved thousands of lives,...fishes .birds fishing baits, releasing them back to nature.Kechara Kuantan group Sam foon heei
4 weeks ago
Yesterday 9 March 2025 in the month of miracles we had saved thousands of lives,...fishes .birds fishing baits, releasing them back to nature.Kechara Kuantan group Sam foon heei
Our true nature!!! We're young, mature, fun and sometimes a bit silly bunch of Kecharians. Always giving, loving and bring benefits to others. Thanks for supporting us throughout the two-day retreat. Stay tune for more next time. Kechara Penang Study Group by Jacinta.
1 month ago
Our true nature!!! We're young, mature, fun and sometimes a bit silly bunch of Kecharians. Always giving, loving and bring benefits to others. Thanks for supporting us throughout the two-day retreat. Stay tune for more next time. Kechara Penang Study Group by Jacinta.
The goody-goody side of us after the retreat. Perhaps we have reached ten Bodhisattva level! Kechara Penang Study Group DS Retreat 1st - 2nd March by Jacinta
1 month ago
The goody-goody side of us after the retreat. Perhaps we have reached ten Bodhisattva level! Kechara Penang Study Group DS Retreat 1st - 2nd March by Jacinta
Not forgetting nourishing our body with healthy food and on the first day, we got to taste delightful dessert prepared by Chien Seong, also one of our senior Penang members. Kechara Penang Study Group Retreat by Jacinta.
1 month ago
Not forgetting nourishing our body with healthy food and on the first day, we got to taste delightful dessert prepared by Chien Seong, also one of our senior Penang members. Kechara Penang Study Group Retreat by Jacinta.
Tried Group-fie... But not very successful. Lol! Kechara Penang Study Group bi-annual retreat, uploaded by Jacinta
1 month ago
Tried Group-fie... But not very successful. Lol! Kechara Penang Study Group bi-annual retreat, uploaded by Jacinta
Tormas offering made by Dock Wan, one of the senior Kecharians from KL and close students of Rinpoche. Very delicate, a masterpiece! Uploaded by Jacinta
1 month ago
Tormas offering made by Dock Wan, one of the senior Kecharians from KL and close students of Rinpoche. Very delicate, a masterpiece! Uploaded by Jacinta
All together 19 retreatants, led by Pastor Seng Piow. There were few from KL and one from Indonesia. This pic was taken before the start of our retreat. Kechara Penang Study Group Retreat from 1st - 2nd March, uploaded by Jacinta.
1 month ago
All together 19 retreatants, led by Pastor Seng Piow. There were few from KL and one from Indonesia. This pic was taken before the start of our retreat. Kechara Penang Study Group Retreat from 1st - 2nd March, uploaded by Jacinta.
Flower offerings from sponsors and retreatants. This flower arrangement was made by Sharyn, one of our Penang members. 1st - 2nd March, Kechara Penang Group Retreat. Uploaded y Jacinta
1 month ago
Flower offerings from sponsors and retreatants. This flower arrangement was made by Sharyn, one of our Penang members. 1st - 2nd March, Kechara Penang Group Retreat. Uploaded y Jacinta
1st - 2nd March Kechara Penang Study Group DS Retreat by Jacinta.
1 month ago
1st - 2nd March Kechara Penang Study Group DS Retreat by Jacinta.
6 March 2025 Had our weekly Swift Return Puja for HE Tsem Rinpoche this evening, at Kechara Kuantan center. Sam foon heei Kechara Kuantan group
1 month ago
6 March 2025 Had our weekly Swift Return Puja for HE Tsem Rinpoche this evening, at Kechara Kuantan center. Sam foon heei Kechara Kuantan group
4 March 2025 cleaning of Gyenze Chapel yesterday evening Kechara Kuantan group Sam Foon heei
1 month ago
4 March 2025 cleaning of Gyenze Chapel yesterday evening Kechara Kuantan group Sam Foon heei
test
1 month ago
test
1 month ago
If you need DS help to clear some obstacles or perhaps just wanna support our Kechara Penang Group, do order our puja packages. By Jacinta
1 month ago
If you need DS help to clear some obstacles or perhaps just wanna support our Kechara Penang Group, do order our puja packages. By Jacinta
22nd Feb 2025, Kechara Penang Study Group has completed DS puja. It is a Buddhist ritual that invokes the Dharma Protector Dorje Shugden to bring healing, harmony, and protection. By Jacinta
1 month ago
22nd Feb 2025, Kechara Penang Study Group has completed DS puja. It is a Buddhist ritual that invokes the Dharma Protector Dorje Shugden to bring healing, harmony, and protection. By Jacinta
15th Feb 2025 Dorje Shugden puja & recitation of Namasangiti. Kechara Penang Study Group by Jacinta
1 month ago
15th Feb 2025 Dorje Shugden puja & recitation of Namasangiti. Kechara Penang Study Group by Jacinta
This evening Kechara Kuantan sending groceries to two underprivileged families.Help others without any reason and give without the expectation of receiving anything in return.. Sam foon heei Kechara Kuantan group
2 months ago
This evening Kechara Kuantan sending groceries to two underprivileged families.Help others without any reason and give without the expectation of receiving anything in return.. Sam foon heei Kechara Kuantan group
20th February Kechara Kuantan Had our weekly Swift Return Pujafor HE Tsem Rinpoche May HE Tsem Rinpoche swiftly return to KFR at BENTONG... Kechara Kuantan.. Sam foon heei
2 months ago
20th February Kechara Kuantan Had our weekly Swift Return Pujafor HE Tsem Rinpoche May HE Tsem Rinpoche swiftly return to KFR at BENTONG... Kechara Kuantan.. Sam foon heei
Throwback 9th February 2025 Group photos at Kechara Kuantan,with Pastor Seng Piow
2 months ago
Throwback 9th February 2025 Group photos at Kechara Kuantan,with Pastor Seng Piow
Releasing fishes back to the water by Kechara Kuantan group yesterday. Saving thousands of lives.
2 months ago
Releasing fishes back to the water by Kechara Kuantan group yesterday. Saving thousands of lives.
16 February This morning we saved thousands of lives from pet shop. Released and giving them a chance back to nature.
2 months ago
16 February This morning we saved thousands of lives from pet shop. Released and giving them a chance back to nature.
2 months ago
9th February 2025
2 months ago
9th February 2025
8th Feb 2025 Dorje Shugden puja at Penang Chapel. Every Saturday @3pm. Do join us if you're at Penang. We're located at 49, Jalan Seang Tek, Georgetown. Kechara Penang Study Group by Jacinta.
2 months ago
8th Feb 2025 Dorje Shugden puja at Penang Chapel. Every Saturday @3pm. Do join us if you're at Penang. We're located at 49, Jalan Seang Tek, Georgetown. Kechara Penang Study Group by Jacinta.
Completed our weekly DS Puja led by Pastor Seng Piow ( 1st Feb 2025). Kechara Penang Study Group by Jacinta.
2 months ago
Completed our weekly DS Puja led by Pastor Seng Piow ( 1st Feb 2025). Kechara Penang Study Group by Jacinta.
8th February 2025 doing Lama Chopa Guru Puja at Kuantan center with Pastor Seng Piow and Dharma brothers and sisters. .... Sam Foon Heei .. (Kuantan)
2 months ago
8th February 2025 doing Lama Chopa Guru Puja at Kuantan center with Pastor Seng Piow and Dharma brothers and sisters. .... Sam Foon Heei .. (Kuantan)
Xin Nian Kuai Le! Gong Xi Fa Cai! (29th Jan 2025) May the year of the snake brings us spiritual growth through having good health and increased wisdom. May Rinpoche return swiftly to guide all beings into Dharma path. Thanks to everyone for your participation. Without the support from each and everyone, there's no Kechara Penang Study Group. By Jacinta.
2 months ago
Xin Nian Kuai Le! Gong Xi Fa Cai! (29th Jan 2025) May the year of the snake brings us spiritual growth through having good health and increased wisdom. May Rinpoche return swiftly to guide all beings into Dharma path. Thanks to everyone for your participation. Without the support from each and everyone, there's no Kechara Penang Study Group. By Jacinta.
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Dorje Shugden
Click to watch my talk about Dorje Shugden....