25 Mouthwatering Dishes Of Malaysia

Nov 15, 2016 | Views: 20,454

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One of the best things about living in or visiting Malaysia is the food everyone says. It is cheap and plentiful. I wanted to share with all of you some of the absolutely delicious dishes that Malaysia has to offer. I know many of them are meat based and I am not promoting meat, but there are vegetarian versions of all of them. Some of the vegetarian versions are more delicious and more healthier than their meat counterparts. If you have not been to Malaysia before and you’re planning for a visit, the food here will definitely keep you coming back many say.

These 25 mouthwatering food showcase just how rich and varied Malaysia’s culinary tradition is. For friends who are vegetarian, like I am, please don’t worry. There are quite a number of vegetarian restaurants in Malaysia such as Kechara Oasis, who can make some of the food listed below using vegetarian alternatives.

I hope you enjoy feasting your eyes on the dishes included in this article and do let me know your thoughts and experiences of Malaysian food in the comments section below.

Tsem Rinpoche

 


 

1. Asam Laksa

Asam Laksa

Asam Laksa

Asam Laksa is a spicy fish-based rice noodle soup. It is one of the most famous dishes from Peranakan cuisine. This type of food is a fusion of both Chinese and traditional Malay cuisines that developed amongst the Peranakans, who are the descendants of Chinese migrants who settled in parts of Malaysia and whose culture intermingled with that of the local Malays. It’s an extremely popular and widespread dish in Malaysia. You can find it everywhere, especially on the streets of Penang, one of the 13 states of Malaysia.

Asam Laksa consists of fish, shredded cucumber, onions, pineapple, red chillies, common mint, lettuce, daun kesum (Vietnamese mint) and pink bunga kantan (torch ginger). It’s mostly served with thick rice noodles and some prawn paste for flavouring, though some might find this a little uncomfortable due to the strong taste.

Vegetarian versions of this dish can be found at Be Lohas at KLIA2, Water Lily Restaurant in Kuala Lumpur, Beyond Veggie in Kuala Lumpur and Veggie Planet in Melaka.

 

2. Rojak

Rojak

Rojak

Rojak is a traditional salad dish made from various fruit and vegetables. It’s usually served with a generous amount of prawn paste, though this may not be suitable for people who can’t stand the strong taste. In Malaysia, there are four different types of rojak: fruit rojak, rojak Penang, sotong kangkung and Indian rojak.

Fruit rojak typically consists of cucumber, pineapple, jicama (or Mexican turnip), bean sprouts and deep-fried tofu (tau pok and you tiao). The dressing for this rojak is usually made from belacan (shrimp paste), water, sugar, lime juice, chilli and topped up with crushed peanuts.

Rojak Penang is quite similar to fruit rojak except that it usually includes extra ingredients such as guava, jambu air (java apple), raw mango and squid fritters. The dressing for this rojak is thicker, with an almost caramel-like consistency.

Sotong kangkung is a popular dish throughout Malaysia and can easily be found at many food stalls. This rojak consists of sotong (cuttlefish) and kangkung (water spinach), cucumbers, bean curd, peanuts, chilli and sauce.

Indian rojak, also known as mamak rojak or pasembor, has a thick peanut sauce that is both sweet and spicy. Ingredients for this version include boiled potatoes, hard boiled eggs, bean sprouts, cucumber. Some types of Indian rojak also include bean curd, deep fried dough fritters, prawn fritters or cuttlefish.

Rojak is a common dish, being sold in restaurants, mamak stalls, mobile vendors in food trucks, or even at road-side stalls.

 

3. Roti Canai

Roti Canai

Roti Canai

Roti Canai is a type of Indian-inspired flatbread that can be found throughout the many ‘mamak’ stalls in Malaysia. These stalls are famous for their Indian-style dishes and developed from the Muslim Tamil immigrants who settled in Malaysia. In Chinese it’s sometimes referred to as “flying bread/ 飞饼” due to the process of spinning and tossing the dough before cooking. Most of the time, it’s also referred to as “印度煎饼”, meaning Indian pancake. Traditionally, Roti Canai is served with dhal (lentil curry) or any other type of curry popular in mamak stalls, such as fish curry, chicken curry, mutton curry, etc. Another popular way that Roti Canai is served is with a generous sprinkling of white sugar, a favourite for those with a sweet tooth.

Apart from the usually style, there are many other variations of Roti Canai, such as Roti Telur (egg bread), Roti Tisu (tissue bread) that is paper thin and flaky, Roti Bawang (onion bread), Roti Telur Bawang (egg and onion bread), Roti Pisang (banana bread), Roti Planta (margarine bread) that is often served with sugar, and many more.

 

4. Nasi Lemak

Nasi Lemak

Nasi Lemak

Nasi Lemak is a Malay dish, made from fragrant rice cooked in coconut milk and pandan (screw pine) leaf. It’s considered the national dish of Malaysia and you can easily find it everywhere. This dish is also famous in neighbouring countries such as Indonesia, Singapore, Brunei and Southern Thailand.

The traditional Malaysian version of nasi lemak often contains ikan bilis (anchovies), sambal (a type of spicy paste), peanuts and boiled eggs. Most nasi lemak stalls can also be found serving sambal kerang (cockles) with fried egg, sambal squids, fried chicken, rendang, sambal fish and more. If you’re a vegetarian, you don’t need to worry about this because there are many restaurants such as Simple Life in Kuala Lumpur and Yummy Garden in Jalan Ujong, Melaka, which offer vegetarian nasi lemak. These restaurants substitute real anchovies with vegetarian mock anchovies.

 

5. Chee Cheong Fun

Chee Cheong Fun

Chee Cheong Fun

Chee Cheong Fun is a rice noodle roll dish. It is a Cantonese dish and originates from Southern China and Hong Kong. In Malaysia and Singapore, chee cheong fun is often served with a black coloured sweet soy sauce. The Penang version of this dish uses a prawn paste, which is also black and sweet but has a toffee-like consistency.

In Ipoh, another food capital of Malaysia, chee cheong fun is often served in two ways, either dry or with a lot of sauce. For the dry version, it’s served with sesame seeds, soy sauce, fried shallots, onion oil, chilli sauce and pickled green chilli. For the version with a lot of sauce, it’s served with curry and mushroom gravy.

While certain locations would have slight variations on how the dish is served, you can find it practically everywhere in Malaysia.

 

6. Apam Balik

Apam Balik

Apam Balik

Apam Balik, also known as ban jian kuih (turnover pancake) is a type of griddled pancake common in Southeast Asia. It’s widely sold at roadside stalls throughout Malaysia, Singapore, Indonesia and Brunei.

The batter for the pancake is made from flour, coconut milk, water, sugar, eggs and baking soda. Traditional fillings for the apam balik include crushed peanut granules with sugar, desiccated coconut and sweetcorn kernels. The dish has been declared a heritage food by the Malaysian Department of National Heritage.

 

7. Curry Mee

Curry Mee

Curry Mee

Curry Mee is an extremely flavourful and unique dish that draws from Chinese and Indian cuisine, and can be found in both Malaysia and Singapore. It usually consists of thin yellow noodles and or thin bee-hoon (rice vermicelli) with spicy curry soup, coconut milk, chilli paste and a choice of dao-pok (dried tofu), prawns, cuttlefish, chicken, cockles, and mint leaves.

 

8. Penang Hokkien Mee

Penang Hokkien Mee

Penang Hokkien Mee

Penang Hokkien Mee can be found in Malaysia and Singapore. It is originally from China’s Fujian (Hokkien) province and is a famous noodle dish. Traditionally, it’s served with prawn-based spicy soup, slices of chicken or pork, squid, prawn, fish cake, kangkung (water spinach) and sambal (chilli paste).

It is a very common dish, especially in Penang, and the soup has a very flavourful and rich taste which makes almost everyone fall in love with it.

 

9. Satay

Satay

Satay

Satay is a dish of seasoned, skewered and grilled meat. In Malaysia it is often served with peanut gravy, onions and cucumbers. Satay may consist of sliced chicken, goat, mutton, beef and more. Satay is often grilled or barbecued over a charcoal fire.

It can be found in food courts all over Malaysia, at roadside food vendors and at pasar malam (night market) stalls. With a recent surge in vegetarian options, it can also be found in various vegetarian restaurants such as Kechara Oasis and Beyond Veggie by Secret Recipe.

Satay is usually eaten alongside another dish called ketupat. This is rice dumpling, wrapped in palms leaves in the form a diamond shape. It is a staple food, and is usually eaten as a replacement to eating plain rice with your meal. When served with satay, it is removed from the palm leaves and sliced.

 

10. Lok-Lok

Lok-Lok

Lok-Lok

Lok-Lok is a Chinese form of steamboat, in which the food is skewered on a thin stick and immersed into boiling hot stock or soup until cooked. After that, it can be eaten along with a variety of sauces. Typically it is eaten with either a spicy peanut sauce, chilli sauce or sweet sauce to enhance its flavour.

Lok-Lok can be found sold by the roadside, in food courts and nearby lively junctions of Malaysian cities and towns. Lok-Lok includes a variety of bite-sized ingredients such as clams, cockles, pork intestines, pork liver, sausages, fish balls, meat balls, squid balls, shrimps, vegetables, vegetarian mock meat, mushrooms, and even some cooked items such as deep-fried wantons and deep fried bean curd skins.

 

11. Penang Kuey Teow Th’ng

Penang Kuey Teow Th’ng

Penang Kuey Teow Th’ng

Penang Kuey Teow Th’ng is a traditional Chinese flat noodle dish that is served in a bowl of chicken soup or duck soup. The ingredients include fish cakes, fish balls, shredded chicken or duck, chopped spring onions, bean sprouts, and served with chilli sauce on the side. It is truly a delicious, traditional and famous Malaysian dish and there are vegetarian versions of this dish available as well.

If you’re visiting Malaysia on a trip or vacation, you must try out the Kuey Teow Soup in Penang. Its fame comes from the fact that it is so delicious.

 

12. Char Kway Teow

Char Kway Teow

Char Kway Teow

Char Kway Teow is a world-renowned dish that can be found in both Malaysia and Singapore. Char kway teow (flat noodles) are stir-fried over a very high heat with light and dark soy sauce, chilli, a small quantity of shrimp paste, whole prawns, deshelled cockles, bean sprouts and chopped Chinese chives. The dish is usually stir-fried with eggs, slices of Chinese sausage, fishcake, bean sprouts, and less commonly with other ingredients. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard. Char kway teow is commonly served on a piece of banana leaf on a plate, to increase the aroma of the noodles. Mouthwatering vegetarian versions can be requested and made, as most vendors are accommodating.

 

13. Wanton Noodles

Wanton Noodles

Wanton Noodles

Wanton Noodles is a Cantonese dish that originates from Guangzhou, China and it is widely served in other countries like Hong Kong, Singapore, Malaysia and Thailand. There are two common versions of this dish that are available. In the first, the noodles are served with a bowl of chicken soup, and in the other, the noodles are served with black soy sauce. Toppings for the dish can include Chinese kale, wanton dumplings, five-spice roasted pork, and spring onion. Wanton noodles can be found at most food courts in Malaysia.

 

14. Otak-Otak

Otak-Otak

Otak-Otak

Otak-Otak is a dish that originates from Indonesia. It is also served in countries such as Malaysia and Singapore. Otak in Malay and Indonesian is directly translated as ‘brain’. Apparently, the dish is named after brains because of its soft and squishy texture.

Otak-Otak is commonly eaten with steamed rice as a side dish. The main ingredients are fish, spices and leek, which are wrapped with banana leaf. You can find the dish in many famous restaurants like Nyonya Colours and Lorong Seratus Tahun. Vegetarian versions made from mock meat can also be found.

 

15. Economic Fried Bee Hoon

Economic Fried Bee Hoon

Economic Fried Bee Hoon

Economic Fried Bee Hoon is a humble dish local to Malaysia and Singapore, and is particularly popular during breakfast hours. Economic bee hoon can be truly economical with a few simple additional ingredients like cabbage and egg.

It is a very simple and delicious dish. There are also other side dishes available to go with economy bee hoon such as curry vegetables, sambal long beans, fish cakes, cabbage and eggs.

 

16. Mee Goreng Mamak

Mee Goreng Mamak

Mee Goreng Mamak

Mee Goreng Mamak, is a simple yet flavourful dish that is quite common and can be found in Malaysia, Indonesia and Singapore. In the Malay language, mee goreng literally translates as ‘fried noodles’. The dish is usually cooked with fish, chicken or prawns, chilli, Chinese cabbage, cabbage, tomatoes, eggs, shallots and garlic. You can easily find this dish in mamak stalls all over Malaysia.

 

17. Economic Rice

Economic Rice

Economic Rice

Economic Rice is commonly known as mixed rice and can be found in countries like Malaysia, Singapore and Thailand. It does not refer to a specific dish and can be found in various food stalls. Depending on the vendor, there can be anywhere between 10 to 20 side dishes available to go with steamed rice. Economy Rice is predominantly thought of as a Chinese food. The dishes are very affordable, thus the name Economic Rice.

 

18. Bak Kut Teh

Bak Kut Teh

Bak Kut Teh

Bak Kut Teh is a very popular Teow Chew dish that originates from China. It can also be found in Malaysia, Singapore, Sumatra, Southern Thailand and Indonesia. Bak kut teh translates directly as ‘pork bone tea’. It is usually boiled with Chinese herbs, garlic, star anise, cinnamon, mushroom, choi-sum, tofu sheets and dried tofu puffs. It is often served with steamed rice and youtiao / yau char kwai (strips of fried dough) for dipping into the soup. There are many restaurants in Malaysia, especially in Klang, Kuala Lumpur, that specialise in Bak Kut Teh as it is so popular.

 

19. KL Hokkien Mee

KL Hokkien Mee

KL Hokkien Mee

KL Hokkien Mee is Kuala Lumpur’s own unique black-coloured charcoal-fried noodles. The noodles are fried with lard, garlic, pork, pig’s liver, shrimps, squid, and cabbage. Broth is slowly added throughout the frying process, allowing the noodles to absorb the stock slowly, thereby giving the noodle dish a very thick texture. Generous amounts of dark soy sauce is also added to the dish.

 

20. Nasi Kandar

Nasi Kandar

Nasi Kandar

Nasi Kandar is a popular northern Malaysian dish which originates from Penang. It consists of steamed fragrant rice and it’s normally served with a variety of curries poured over the rice and side dishes. The rice can be accompanied by fried chicken, rendang, lamb, fried fish, fried prawns, fried squid, cubed beef and more. Vegetarian side dishes usually include eggplant, okra, lettuce, and deep-fried bitter gourd. The variety of curries and side dishes gives nasi kandar a rich and diverse taste.

 

21. Nasi Dagang

Nasi Dagang

Nasi Dagang

Nasi Dagang is a Malaysian and Southern Thai dish. It is made from rice steamed in coconut milk and fenugreek seeds which gives it a unique fragrance. Other ingredients that accompany the rice include fish curry, hard-boiled eggs, pickled vegetables and chicken or beef rendang. This dish can be found along the east coast of Peninsular Malaysia like Kelantan, Terengganu and Southern Thailand.

 

22. Nasi Briyani

Nasi Briyani

Nasi Briyani

Nasi Briyani (briyani rice) is an Indian mixed rice dish made with basmati rice and includes a mixture of spices, yoghurt, meat and or vegetables. The ingredients and spices used may include nutmeg, pepper, cloves, ghee (clarified butter), cardamom, bay leaves, cinnamon, coriander, mint leaves, ginger, onions, and garlic.

There’s a huge variety of nasi briyani such as mushroom briyani, beef briyani and vegetable briyani. Most of these can be found in mamak stalls or Indian restaurants throughout Malaysia.

 

23. Cendol

Cendol

Cendol

Cendol is a traditional dessert that originates from Indonesia. The standard ingredients for this dessert include coconut milk, worm-like pieces of green jelly that are normally made from rice flour and green food colouring derived from pandan leaves, shaved ice and palm sugar.

Cendol is quite a common dessert dish and can be found all over Malaysia. These days it is also served with a variety of additional toppings such as red beans, grass jelly, corn kernels and glutinous rice. With the most recent trend, cendol can even be found served with durian flesh and jack fruit.

 

24. Ais Kacang

Ais Kacang

Ais Kacang

Ais Kacang literally means ‘ice beans’ and is a popular Malaysian dessert. Ais Kacang was traditionally made of only shaved ice and red beans. But with the current diversity of ingredients, ais kacang also comes in bright colours with various toppings such as fruit.

It’s often served with attap chee (palm seed), red beans, sweet corn, grass jelly, cubes of agar-agar (jelly), peanuts, and ice cream. A final topping of condensed milk, evaporated milk and/or coconut milk is drizzled over the mountain of shaved ice along with some syrup bandung (rose syrup). There are quite a number of varieties of ais kacang available all over Malaysia, and in some versions, instead of coconut milk, it’s served with gula melaka (palm sugar).

 

25. Durian

Durian

Durian

Durian is a very popular fruit in Southeast Asia. Known for its unique and strong smell, as well as its texture, it is called the ‘king of fruits’. Durian has a very spiky and green coloured outer layer which is inedible, however the seeds are covered in a yellow coloured flesh which you can eat and has a thick custard-like texture.

Durian has such a strong smell that it has been banned from certain restaurants and even hotels. Durian is one of the food that you either love or hate.

 

Vegetarian Options

For those of you around the world who are vegetarian, you can also experience Malaysian cuisine. The restaurants listed below have a number of vegetarian dishes cooked in the traditional style. This is just a small list and vegetarian restaurants can be found in all major cities and towns.

 

Kechara Oasis Jaya One

Address:
63 & 67-P1, Block D,
The Suites, Jaya One,
No 72A, Jalan Universiti,
46200 Petaling Jaya,
Selangor Darul Ehsan.
Website: http://www.kecharaoasis.com
Phone: +6012 8188 384
Opening hours: Monday – Sunday 11am – 3pm & 6pm – 10pm

 

Kechara Oasis Viva Home Mall

Address:
Lot 2.08 2nd Floor,
West Wing,
Viva Home Mall,
85 Jalan Loke Yew,
55200 Kuala Lumpur.
Website: http://www.kecharaoasis.com
Phone: +6012 8188 384
Opening hours: Monday – Sunday 11am – 3pm & 6pm – 10pm

 

Be Lohas, KLIA2

Address:
L2M-19, Level 2M,
Terminal KLIA2,
Jalan KLIA 2/1,
64000 Sepang.
Phone: +608 7878 165
Opening hours: 6am – 12am

 

Water Lily Vegetarian Restaurant

Address:
23 Jalan Tun H S Lee,
50000 Kuala Lumpur.
Phone: +603 2070 6561
Opening hours: 10am – 9:30pm

 

Beyond Veggie

There are approximately 14 Beyond Veggie restaurants in Malaysia.
Opening hours: 10am – 11pm or as regulated by the malls the restaurants are located in.

 

Veggie Planet

Address:
41&43, Jalan Melaka Raya 8,
Taman Melaka Raya,
75000 Malacca.
Phone: +606 2922 819
Opening hours: 9am – 10pm

 

Simple Life

There are around 11 Simple Life restaurants in Malaysia.
Opening hours: as regulated by the malls the restaurants are located in.

 

Yummy Garden Food Court

Address:
16-A, Jalan Ujong Pasir,
Melaka.
Phone: +6012 601 5677
Opening hours: 5pm – 5am

 
For more interesting information:

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23 Responses to 25 Mouthwatering Dishes Of Malaysia

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  1. S.Prathap on Jul 2, 2019 at 3:15 pm

    Thank you very much for the article of delicious and mouthwatering dishes .Malaysia is a multiracial country .They have their own traditions , cultures and variety of foods.Malaysia is truly food heaven.

    Many of these dishes are available in vegetarian too.Some of the vegetarian version are more delicious and healthier than their meat counterparts.The price of foods also reasonable .

  2. wan wai meng on Jan 2, 2017 at 2:28 am

    The variety and combination of food that we have in Malaysia is staggering and it is a reflection of the cultures that are prevalent in Malaysia. Malaysia is unique it has three dominant cultures, Chinese, Indian and Malay, and all three cultures are established and have the biggest populations in Asia. The fusion of all the foods creates dishes and foods that are very unique to Malaysia.

    Ancient Malaya, was a focal point of Chinese and Indian traders, another influence that has not been mentioned are Arabian traders, there is also quite a significant influence of Arab culture within Malaysian food.

  3. Anne Ong on Nov 25, 2016 at 1:57 pm

    We’re all very lucky to be Malaysians with so many types of delicious Malaysian food such as Rojak,Satay,Nasi Lemak,Prawn Mee,Curry Mee,Otak Otak, which my mum recently made,and we suddenly got an idea we don’t actually can exclude the fish because we only love to eat the eggs fillings.Another favourite dish that my mum loves to cook which is very hard to find in Malaysia.”Perut Ikan’,it’s a hot and spicy dish cooked with preserved fish stomach,prawns and lots of herbs and vegetables. Thank you Rinpoche for sharing this wonderful article! ?

  4. Anne Ong on Nov 25, 2016 at 1:32 pm

    We’re all very lucky to be Malaysians with so many types of delicious Malaysian food such as Rojak,Satay,Nasi Lemak,Prawn Mee,Curry Mee,Otak Otak, which my mum recently made,and we suddenly got an idea we don’t actually can exclude the fish because we only love to eat the eggs fillings.Another favourite dish that my mum loves to cook which is very hard to find in Malaysia. It’s a hot and spicy dish cooked with preserved fish stomach,prawns and lots of herbs and vegetables. Thank you Rinpoche for sharing this wonderful article! 🙂

  5. Samfoonheei on Nov 22, 2016 at 2:53 pm

    Here in Malaysia ,we are lucky to have so many varieties of delicious dishes every where and every corner of a residential area. 25 mouthwatering dishes Of Malaysia .like nasi Briyani.,durian,cebdol and so forth..will definitely attracts people from different countries to try it.looking at those beautiful pictures makes me mouth watering. Many years back when i am younger i loves those dishes but not now .Thank you Rinpoche for sharing the post.

  6. Echeah on Nov 20, 2016 at 3:03 am

    OMG I’m salivating big time looking at these pics! Indeed Malaysia has the best food in the world! Ok I may be biased, but I have not come across anyone, friends, colleagues, family who had said our food was nothing to shout about. In fact almost everyone has said they love our food. It’s not only Malaysian food. All kinds of cuisine can be found here. However, it is our best kept secret, because Malaysia has not done a very good job of marketing it.

    Japanese food, Thai food, Italian food, they are world reknown. But “Malaysian food”? We have a long way to go.

    There are even countries fighting over the origin of cuisine and making claims on them, I wonder with wide eyes. Whoever does a better job of marketing gets to stake their claim on them.

    Whatever they claim to be theirs, well I still say the Malaysian version always wins hands down. Our food is good and cheap to boot.

  7. TekLee on Nov 20, 2016 at 2:37 am

    Thank you Rinpoche for sharing the article. The pictures makes me mouth watering. Yes, Malaysia is a mix culture country, the beauty of it is it results variety choices of food. Like Nyonya food is the result of mix culture and mix race. I like at least one type of food in every race, I like nasi briyani, nasi lemak, char kuey tiow, curry mee, asam laksa & apam balik. I can eat five to six pieces of apam balik with empty stomach! 🙂 Now I am vegetarian, I still eat nasi lemak with only rice and peanuts. It is because what I like about nasi lemak is not the sambal, but the fragrance rice. And I can eat vegetarian curry mee. There’s a stall in a restaurant behind Gompa where an Indonesian kakak (sister) selling vegetarian curry mee is very nice. I am proud to be Malaysian. I know more than one language, I know more than one culture, and I can taste more than one type of food. _/\_

  8. HelenaC on Nov 19, 2016 at 11:36 pm

    Malaysian food is the best! We have varieties and I love all! Proud to be Malaysian.
    Oh and we also have super good vegetarian restaurants too, my favourite is Kechara Oasis and Loving Hut at Sri Petaling. Super good!

  9. Pastor Elena Khong Jean Ai on Nov 18, 2016 at 10:54 pm

    Aside from the fact this list ignites the tam chiak (Hokkien for ‘glutton’ hehe) in me, it brings back some very fond memories of my childhood as I am sure it does for many Malaysians reading this. One of the reasons is because some of our biggest festivals revolve around food. Chinese New Year? Reunion dinner. Hari Raya? Buka puasa in a neighbour’s open house. Deepavali? Murukku.

    Malaysian cuisine is actually a perfect reflection of our society. Our nation is a rojak (fruit salad! Item #2 on the list) of cultures, traditions and races, bound together harmoniously by a common sauce. In the case of rojak, it’s the sticky sweet black stuff and in the case of Malaysia, it’s a love of food! 🙂

    Not only that but the various cuisines have influenced one another. Indian curries for example, have been assimilated into Chinese cooking to take on a milder taste, while the Chinese have adapted Western recipes to appeal to more Asian palates (Hainanese chicken chop, anyone?). So in Malaysia, food has become a platform for us to learn about one another’s cultures, as we swap stories and bond over a plate of nasi lemak (coconut rice) at a 24 hour roadside stall.

    I’m proud to be Malaysian and proud that we have welcomed one another with open arms, and integrated the unique customs and traditions of each race to form our Malaysian way. We invite the world to Malaysia…come sit with us and share a cup of teh tarik (pulled tea) and see how you too can become a part of this multi-cultural society! 🙂

  10. Alice Tay on Nov 18, 2016 at 8:28 pm

    I am grateful that I am a Malaysian as I am free to enjoy all of my favourite foods especially Nasi Lemak, Curry Mee, Mee Goreng and many others.

    Few years ago, when I have decided to stop eating meat and be a lifetime vegetarian, I had no difficulty finding vegetarian foods. This is because many vegetarian restaurants have served the delicious dishes that I like the most and most important is the vegetarian foods are healthier and no harm to the animals.

    Thank you Rinpoche for sharing these delicious foods in Malaysia which I can share to my overseas friends.

  11. Adeline Tan on Nov 18, 2016 at 7:02 pm

    Malaysia is a multi racial country. Each race has it own traditions and unique cultures. Foods is one of them that made up these 25 mouthwatering dishes from the photos shown in this blog post.
    I like all of them except the ones with sea foods and meat in it because i am a vegetarian but these can be substitute by vegetarian mock meat and fish and it is equally tasty. I am lucky to be a Malaysian as there is a Chinese saying Malaysia is a Delicious Food Paradise!

  12. Mingwen on Nov 17, 2016 at 11:47 pm

    When it comes to food, the power of food seem to able to pull all people together regardless of race, religious, gender, skin colour. Just like Kechara Soup Kitchen is doing, ‘Hunger Knows No Barriers’.

    I’m proud to be a Malaysian! I’m not saying that I’m pround because of my country is the best country because obviously it’s not. Some of our leaders of the country have no spirits to build up the country, citizens in the country are not being responsible and do our parts to contribute to the country.

    But.. I think it’s okay for temporarily, many other developed countries are still having the same issue because it’s all about us and purely caused by humans. However, we should somehow rise and shine after having fun in the muds.

  13. Justin Cheah on Nov 17, 2016 at 9:39 pm

    If i may use one phrase for Malaysia, one of them have to be food galore. Blessed by its multi racial culture, the citizens are left with many years choices of cuisines that all of us can eat on almost anything at a glance. We are indeed in a peaceful and blessed country like Malaysia that allows us to practice our preferred religion freely unlike some other parts of the world where Dorje Shugden practitionerstatus are widely discriminated and ostracised. Thank you for sharing this Rinpoche.

  14. Wylfred Ng on Nov 17, 2016 at 11:27 am

    好好吃的食物。

    马来西亚的特色就是多元种族、多元文化、多元食物。 对于不同食物的接受程度也非常广。 所以在马来西亚我们可以看到不同国家食物的餐厅。

    不过当然马来西亚的地道食物一点也不输其他国家的食物。 马来西亚由于是多元文化种族的国家, 所以某些食物也是拥有不同种族的特色。 比如第一号的啊参律沙就结合了华人和马来人的特色。 当然在不同地区也有不同的特色。 马六甲的啊参律沙就有马六甲娘惹的特色。 所以在马来西亚要吃到不同特色的食物一点也不难。

    这篇文章也提供了很多间不同素食餐馆的名字和地址, 让身为素食者的人们也可以吃到素食版本的美食, 可说是非常贴心。

    谢谢

  15. Sharon Ong on Nov 17, 2016 at 12:27 am

    One of the things I love about being a Malaysian and living in Malaysia is the amazing amount of good food available at all hours of the day. Malaysia is truly a food haven for both meat eaters and non-meat eaters alike as non-meat versions are easily available. These days, many chefs or hawker stall owners are more than happy to whip up a vegetarian or non-meat version of their dishes.

    One of my fav things that did not make this list is the ever satisfying Banana Leaf Rice, served with a tonne of Dhal Curry (Sambar), Pappadums, Fried Chillies and Rasam. Best eaten with fingers and washed down with milky tea (Teh Tarik). Attached is a photo of one of my happy meals. 🙂

    Thank you for sharing this list, Rinpoche. Feeling really thankful to be born in a place where food are aplenty and going vegetarian easy and enjoyable.

    10394468_10152509080396169_8493128618256142113_n

  16. Wei Theng on Nov 16, 2016 at 11:09 pm

    Wow, i am so hungry after looking at all these pictures! 😛

    Thank you Rinpoche for sharing these delicious dishes of Malaysia. I love Malaysia cuisine as there are so many varieties due to the multi-cultural & multi-racial aspects of Malaysia.

    Before I become vegetarian, I thought I won’t be able to taste these delicious food anymore if I’m a vegetarian. To my surprise, nowadays for most of the dishes, we can get the vegetarian from vegetarian restaurant or meatless versions from some of the normal too. Eg vegetarian Nasi Briyani, vegetarian Bak Kut Teh, Lok Lok, etc.

    The best part is, we also have a lot of different desserts and my favourite Durian! LOL!

    Malaysia is truly an heaven for food lovers. 🙂

  17. Fong on Nov 16, 2016 at 10:20 pm

    Malaysia is so diverse culturally, it is truly a melting pot of cultures with the various races having their own peculiar fetish and favorites. All these are but a reflection of their roots as well as a mesh and integration of other cultures into their own.

    This speaks of certain level of acceptance and tolerance. Without these qualities, Malaysia would not have the harmony and peace that is prevalent despite the differences.

    We all love our diverse food in Malaysia, we all love our culture, we all love Malaysia.

  18. Kb Thapa on Nov 16, 2016 at 9:24 pm

    Malaysians are a lucky lot. Here in our multiracial community, we have exposure to all sorts of cuisine. Chinese, Indian, Malay.. you name it, we have it. Some of these ethnic cooking styles might be more bland or less spicy than others, but I have to say that all are equally interesting in their own way. In Malaysia i don’t miss my Nepalese food plenty of food to eat he he he

  19. Pastor Han Nee on Nov 16, 2016 at 7:29 pm

    Thank you Rinpoche for sharing mouthwatering accounts of these 25 mouthwatering dishes. It can be safely said that food unites Malaysians.Almost everyone of us grew up on assam laksa , nasi lemak, curry mee, the rojaks, roti canai, apam balik, ais kacang,cendol, satay ,char koay teow and the like. These are absolutely delicious, and a conversation among Malaysian friends , when they meet, normally starts with “Do you know where we can go for the best assam laksa in town..?”

    Malaysians , when they travel, will hunt down Malaysian or Peranakan restaurants so that they can have a go at these dishes and satisfy their insatiable appetite for them. The first thing they do, after their plane lands in KLIA, is to head for their favourite haunts selling their favourite local dishes.

    Fortunately, there are vegetarian restaurants that serve equally delicious versions of these dishes. These include Kechara Oasis Jaya 1 and Kechara Oasis Viva Home. Nice to enjoy our favourite dishes without having to be involved in any taking of life.

  20. Stella Cheang on Nov 16, 2016 at 5:26 pm

    Reading through the list of 25 Mouthwatering Dishes Of Malaysia is like reading out loud our very own personal favorite food list! I dare say many of us would not hesitate to admit to liking most if not all of the food. We are very lucky to be living in Malaysia where the food culture is a strong blend of cutlery varieties from the Indian, Chinese and Malay heritage. Many of these dishes are available in vegetarian options; and my top choice would be the curry mee at Kechara Oasis. The combination of thick rich curry soup and the soup-retaining-tofu-pok is just heavenly. Thank you Rinpoche for this mouth-watering article.

  21. Sarah Yap on Nov 16, 2016 at 4:12 am

    I would say that the food in Malaysia is truly unique, a result of the rich history of Malaysia being the main trading port in SEA for centuries. So many people of different cultures have visited this country in the past (and today), bring with them the best of their cultures, and what culture doesnt come or related with food lol. I suppose for this reason, Malaysian food has evolved in so many ways, and incredibly rich in flavor.

    Great sharing. I have always been proud of Malaysian cuisine, especially the ones made by Malacca Straits Born Chinese haha.

  22. Vivian Ong on Nov 16, 2016 at 1:13 am

    Thank you Rinpoche for sharing this article. The food listed are indeed very tasty. I do hope that the tasty will have it’s vegetarian version in the near future. This article also shows that Malaysia is a multiracial country and citizens get along very well with one another.

    With folded palms,
    Vivian

  23. Lin Mun on Nov 15, 2016 at 9:47 pm

    It is mouth watering reading this article. Some of my favourite food are in the list too 🙂

    Although the food are mostly non vegetarian but for those who are vegetarian, we have options too. Just go to the vegetarian restaurant listed above.

    I tried some of the restaurant mentioned. The taste and choices are good too. So we don’t have to kill in order to have delicious food. Stop suffering, killing and help the environment by being a vegetarian.

    Thank you Rinpoche for sharing this article.

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  • SamFoonHeei
    Tuesday, Apr 22. 2025 07:20 PM
    Buddhism is one of the most ancient belief systems and is practiced today by nearly 350 million people around the world.
    Bettany Mary Hughes is an English historian, author, and broadcaster, specialising in classical history. Bettany Hughes travelled to the seven wonders of the Buddhist world. Where she documented a unique insight into the seven wonders that explained the long and rich history of Buddhism 2500 years ago . Truly fascinating documentary that’s one should watch. Started off her journey with Bodh Gaya in India, the Bodanath Stupa in Nepal, the Temple of The Tooth in Sri Lanka, Wat Pho Temple in Thailand, Angkor Wat in Cambodia, the Giant Buddha in Hong Kong and the Hsi Lai Temple in the United States. At each location, she meets with Buddhist scholars who explain the different concepts that form the core of Buddhist philosophy, giving insight into the long and rich history of Buddhism. Interesting sharing.
    Thank you Rinpoche.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/art-architecture/seven-wonders-of-the-buddhist-world.html
  • SamFoonHeei
    Tuesday, Apr 22. 2025 07:16 PM
    H.H. Kyabje Zong Rinpoche (1905-1984 AD) was a highly realized Gelug Lama known as a strong, detached and wrathful lama. He was famous as a sharp analyst and master of philosophical debate, as well as a powerful Tantric practitioner. Disciple of Kyabje Trijang Rinpoche, junior tutor of the 14th Dalai Lama. Famous as a sharp analyst and master of philosophical debate, as well as a powerful Tantric practitioner. Rinpoche traveling tremendously to many monasteries, doing rituals, and giving many initiations, transmissions and commentaries, and instruction in the profound and extensive dharma . As in this blog Kyabje Zong Rinpoche explains on many rare and precious teachings. Thousands of Westerners have received teachings from him, both in the West and in India. HH Kyabje Zong Rinpoche was the Guru of many great masters.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/great-lamas-masters/kyabje-zong-rinpoche-explains-on-many-rare-and-precious-teachings-with-translation.html
  • SamFoonHeei
    Tuesday, Apr 22. 2025 07:08 PM
    Religious discrimination remains a significant issue globally, impacting various aspects of life. The Dorje Shugden controversy in Tibetan Buddhism involves accusations of religious discrimination against devotees of the Poweful Dharma Protector Dorje Shugden. Dorje Shugden was a powerful Protector associated with the Gelug school of Tibetan Buddhism. H H the Dalai Lama previously practice Dorje Shugden’s practice but somehow later discouraged the practice, citing concerns about sectarianism ,its perceived role as a spirit. Dorje Shugden’s practitioners have reported feeling ostracized and discriminated against by the Central Tibetan Administration (CTA) and those supporting the Dalai Lama. The controversy has divided the Tibetan community and has been a source of contention and tension. CTA had breached the rights of every Dorje Shugden practitioners to what they pray . Many families are torn apart by this. Dorje Shugden people had to break away from their monasteries .Religious freedom and human rights are interconnected. Everyone has the right to freedom of thought, conscience and religion regardless of race and faith. Religious freedom is one of the most fundamental of human rights. The discrimination that Dorje Shugden practitioners are experiencing today has similarities to other historic bigotry and prejudices such example was the African American Civil Rights Movement in the 1960s,and the Women’s Suffrage Movement. Racism affects virtually every country in the world. It denies people their full human rights just because of their colour, race, ethnicity, descent or national origin. The most prevalent discrimination that we see today are national origin and race discrimination. May there be peace,unity, harmony and based on compassion, acceptance and universal freedom of religious choice without discrimination or recriminations of any kind.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/comparisons-of-the-dorje-shugden-ban-with-historic-persecutions.html
  • SamFoonHeei
    Tuesday, Apr 22. 2025 07:04 PM
    The Padmanabhaswamy Temple in Kerala, India is said to be thousands of years old, built in the Dravidian style, and houses more secrets than most people can ever dream of. That’s interesting. This temple is a legendary secret chamber that has remained unopened for centuries. Legends and local beliefs it is protected by powerful deities and a curse. The door is said to be sealed with a mystical spell, and it is believed that anyone attempting to open it without proper rituals will face grave consequences, having met with mysterious deaths or terrible misfortune. Locals had warns that attempting to open Vault B without proper rituals and respect for the deities could unleash untold calamities and misfortune. Stories abound of previous attempts to open the vault had failed that resulted in terrifying visions and other supernatural occurrences, and tragic fates for those involved. Some believe that the vault contained ancient treasures , wealth and divine relics . Previously temple workers reportedly tried to force open the door, resulting in the terrifying experiences described in legends. It’s not just a place of worship but also a vault of mysteries. Modern attempts using technology have also failed to open the door, as if some force is protecting it. Every attempt to open Vault B has failed. The door remains closed, and no one know of the contents within, whether wealth, divine relics, or something else entirely, are unknown to the world . No one dare to try opening it since at least the 1880s recording to reports. Interesting article .
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/the-mysterious-door-of-vault-b-padmanabhaswamy-temple.html
  • SamFoonHeei
    Tuesday, Apr 15. 2025 03:58 PM
    Revisit this interesting truth where not many people knew the actual story behind . With great effort and research finally the story unfolded. In Tibet, Oracles play, an important part in principal roles assisting governmental decision-making and providing intelligence revelation, religion, doctrine, and prophecy. To this day the Tibetan government still believe and rely in Nechung Oracle. When Nechung oracle took trance, it is actually spirit Nyatrul who has causes problems and misprophecies. Nechung is bound by oath to protect the Dharma. Nechung prophecies are unreliable, most probably given by Nyatrul spirit to the Tibetan government. Such as wrong medication given to the 13 th Dalai Lama as prescribed by the Nechung Oracle. Another misprophecies was during the British invasion. If it was really Nechung who took trance of the Oracle, these types of misprophecies would not have happen. As mentioned in the 6th Dalai Lama biography, we cannot trust or rely on Nechung’s prophecies. It was said that Nyatrul not Nechung who created the problems and harm to Dorje Shugden . It must have told HH the Dalai Lama to ban Dorje Shugden .
    Thank you Rinpoche and Pastor Jean Ai for this interesting article.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/dorje-shugden/the-spirit-nyatrul-magic-mischief-and-misery.html
  • SamFoonHeei
    Tuesday, Apr 15. 2025 03:55 PM
    In Tibetan Buddhism, water offerings, particularly the seven or eight bowls offering, are a common practice used to express gratitude, cultivate merit, and purify the mind. The seven bowls represent essential aspects of offerings and can be offered daily, along with other items like flowers, incense, and lamps. Water offerings are probably the most common offering made in Tibetan Buddhism. Offering any item of value to the three jewels is the antidote to greed and attachment and helps to cultivate generosity. It is a powerful practice that can help us develop positive qualities such as generosity, devotion, and selflessness. By making water offering, we are creating good karma for ourselves and all sentient beings in the future. Great explanations and teachings all about water offerings.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/making-water-offerings-to-the-buddhas.html
  • SamFoonHeei
    Tuesday, Apr 15. 2025 03:54 PM
    H.H. Kyabje Pabongka Rinpoche (1878–1941), also known as Dechen Nyingpo Jampa Tenzin Trinlay Gyatso, was one of the great lamas of the twentieth century. was a highly influential teacher in Tibet and a prominent lama in the 20th century. He was the root guru of the present Dalai Lama’s tutors and many other Tibetan lamas who brought the Dharma to the West. His teachings, particularly his book “Liberation in the Palm of Your Hand,” are significant in the Gelugpa tradition until this days.He was the root guru of the present Dalai Lama’s tutors, Kyabje Ling Rinpoche and Kyabje Trijang Rinpoche, and a teacher to many other Gelug lamas who fled Tibet. He had brought the Dharma to the West after 1959. His teachings covered various aspects of the Tibetan Buddhist path, including the seven-point mind training and the stages of the path to enlightenment. Rinpoche’s teachings are so famous that thousands of people would come from far and wide to attend. He was an extraordinary master for the Heruka Body Mandala and the Vajrayogini practice. Wow ……one of the many famous stories been told of how Heruka actually appeared to Pabongka when he visited Cimburi in Tibet and how Heruka image spoke to him. Interesting biography of a great master of all times.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/great-lamas-masters/h-h-kyabje-pabongka-rinpoche-1878-1941.html
  • SamFoonHeei
    Tuesday, Apr 15. 2025 03:53 PM
    The practice of Sangha in Buddhism involves building and cultivating a supportive community of practitioners who engage in shared spiritual practice, often focusing on mindfulness and concentration. This community provides mutual support, guidance, and encouragement on the path of self-discovery. The Sangha is not just a gathering of people; it’s a collective energy of mindfulness and compassion that benefits all members. It provides a supportive environment for individuals on their spiritual journey, offering guidance, encouragement, and a sense of belonging. Sharing experiences and insights within the Sangha can accelerate the learning process.
    Thank you Thich Nhat Hanh for sharing and explaining all about the insight of sangha. Great sharing .
    Thank you Rinpoche for sharing this article by Thich Nhat Hanh.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/the-practice-of-sangha.html
  • SamFoonHeei
    Sunday, Apr 6. 2025 07:23 PM
    Wat Rong Khun better known as the White Temple, is a Buddhist temple in Chiang Rai province, Thailand. The gold symbolizes how people focus on worldly desires and money. The white building represents the idea to make merit and to focus on the mind. It is owned by a succesful Thai businessman who opened it to visitors in 1997. Awesome….This temple stands out through the white colour and use of pieces of glass that sparkle in the sun. The white colour signifies the purity of Buddha while the glass symbolizes Buddha’s wisdom. Located 3 hour drive from Chiang Mai built to honour and pay tribute to sacred Buddhist figures. Over time, temples grew in prominence and is one of the famous temples to visit in Thailand. I have visited years back its simple stunning temple which truly love the design and architecture .
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/the-white-temple-in-thailand.html
  • SamFoonHeei
    Sunday, Apr 6. 2025 07:22 PM
    Sak Yant, a traditional Thai tattooing practice, involves sacred geometrical and animal designs. Its often accompanied by Pali phrases, and is believed to offer power, protection, charisma, and other benefits to the wearer. Sak Yant tattoos are deeply rooted in Buddhist and spiritual beliefs, with each design and symbol carrying specific meanings and purported powers. Many designs are believed to provide protection against evil spirits, misfortune, and danger. Sak Yant tattoos are traditionally applied by monks or masters using a needle and ink, and the process is often accompanied by chants and blessings. I personally have not seen one yet . Sound interesting.
    Thank you Rinpoche and L Kim for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/the-power-of-sak-yant.html
  • SamFoonHeei
    Sunday, Apr 6. 2025 07:18 PM
    Jojo Struys is a travel and wellness personality, accredited yoga instructor, speaker and author. She visited Bangsar of Kechara outlet for a feature with Star Property. With her visit hopefully more people will get to know more of our Kechara . She had made a video with and Pastor David Lai all about Buddhist Arts. She openly admitted interested in Buddhist art . Buddhist art pieces have given her home a contemporary edge. Art was important to Buddhist religious life. It was not only part of ritual and worship but also served to transmit religious ideas, and artistic styles between cultures. Do agree with her statement ,…..if you want to change your life, change the way you think, because everything begins with you.”
    Thank you Rinpoche for sharing this article.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/kechara-13-depts/jojo-struys-goes-shopping-at-kechara-paradise.html
  • SamFoonHeei
    Tuesday, Mar 25. 2025 03:18 PM
    n their theoretical model, rudeness has this impact on our ability to think because it engenders negative sadness, anger. Researchers have found that common negative behaviours can spread easily and have significant consequences. The best way to avoid rude people is to meet their acts of rudeness with kindness. Exposure to neurotoxins in society is not new. Children today are raised in an environment that is much different from those days. Nowadays they are exposed to behaviours, profane language, hostilities and stress from which we adults, raised a generation ago. Studies have shown that children exposed to serious psychological trauma during childhood are at risk of suffering increased psychiatric disorders. Interesting read.
    Thank you Rinpoche.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/rudeness-is-a-neurotoxin.html
  • SamFoonHeei
    Tuesday, Mar 25. 2025 03:15 PM
    Revisit this blog again . Reading comments in this blog Rich people have substantial assets and income, providing a sense of security and freedom from financial worries. Owning high-end cars, designer clothing and everything they want with their money. Rich people often have more time for leisure, hobbies, and travel, allowing them to pursue interests and experiences. They may live in large, luxurious homes and have or apartments, often in desirable locations and having personalized services. The fundamental difference in mindset between the rich and the poor is, the rich have understood a very simple principle money makes money. Rich people see money as an opportunity, while poor people see it as something to be earned. Poor people work hard for their money. It is the heart that makes a man rich. He is rich according to what he is, not according to what he has. Not he who has much is rich, but he who gives much. The primary difference between rich people and poor people is how they handle their wealth. My thought been rich in this world it is not what we take up, but what we give up, that makes us rich.
    Thank you for sharing Rinpoche.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/rich-people.html
  • SamFoonHeei
    Tuesday, Mar 25. 2025 03:13 PM
    Found this old post …disturbing. Having a name especially a Bar linked to Buddha to be disrespectful towards Buddhism. After much controversy the owner had it removed. The Buddha Bar located in Sabah by a young owner which opened without much thought had many people complaining. Later was forced to have its controversial name changed to ‘Peacock Garden’ and had apologised for the controversial name. As a devout Buddhist, the name ‘Buddha Bar’ which serves alcohol, is disrespectful to the revered Buddha.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/buddha-bar.html
  • SamFoonHeei
    Tuesday, Mar 25. 2025 03:12 PM
    Siberia, considered the heartland of shamanism inhabited by many different ethnic groups, and many of its peoples observe shamanistic. Many of the indigenous communities reclaiming their traditional spiritual and healing practices . Interesting. Siberian shamanism is often called Tengerism, involves various rituals, including drumming, chanting, trance states, and offerings to nature spirits and ancestors. This religious practice has deep roots in Siberia and Central Asia in recent years with roots in the Turkic and Mongolic cultures. Many who have been live in a remote part of Russia, have preserved their shamanic traditions due to their isolation. Many customs of Tengrism are still been practiced where they emphasizes a deep respect for nature and its various spirits, including those of the earth, water, and mountains. They do believe in the continued existence of souls and the importance of honouring their ancestors.
    Thank you Rinpoche sharing this ancient religion.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/interesting-siberia.html

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By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
5 years ago
By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
It\'s very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it\'s very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
5 years ago
It's very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it's very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
5 years ago
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
5 years ago
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
6 years ago
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
6 years ago
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
6 years ago
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
6 years ago
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
6 years ago
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
6 years ago
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
6 years ago
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
6 years ago
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
Fresh eggplants grown on Kechara Forest Retreat\'s land here in Malaysia
6 years ago
Fresh eggplants grown on Kechara Forest Retreat's land here in Malaysia
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
6 years ago
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
6 years ago
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
6 years ago
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
6 years ago
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
Sacred Vajra Yogini
6 years ago
Sacred Vajra Yogini
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
6 years ago
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
6 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha\'s mother had passed away at his birth so he was raised by Gotami.
6 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha's mother had passed away at his birth so he was raised by Gotami.
Another nun disciple of Lord Buddha\'s. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
6 years ago
Another nun disciple of Lord Buddha's. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
Wandering Ascetic Painting by Nirdesha Munasinghe
6 years ago
Wandering Ascetic Painting by Nirdesha Munasinghe
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
6 years ago
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
This is pretty amazing!

First Sri Lankan Buddhist temple opened in Dubai!!!
6 years ago
This is pretty amazing! First Sri Lankan Buddhist temple opened in Dubai!!!
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche

Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
6 years ago
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can\'t stop thinking of you and I can\'t forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
6 years ago
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can't stop thinking of you and I can't forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
6 years ago
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
6 years ago
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
6 years ago
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
6 years ago
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
6 years ago
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
6 years ago
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
The reason-Very interesting thought- https://bit.ly/2V7VT5r
6 years ago
The reason-Very interesting thought- https://bit.ly/2V7VT5r
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
6 years ago
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
DON\'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
6 years ago
DON'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
6 years ago
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
6 years ago
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
6 years ago
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
6 years ago
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
6 years ago
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
6 years ago
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
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    6 years ago
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    6 years ago
    This dog thanks his hero in such a touching way. Tsem Rinpoche
  • Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
    6 years ago
    Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
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    6 years ago
    These people going on pilgrimage to a holy mountain and prostrating out of devotion and for pilgrimage in Tibet. Such determination for spiritual practice. Tsem Rinpoche
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    6 years ago
    Get ready to laugh real hard. This is Kechara’s version of “Whatever Happened to Baby Jane!” We have some real talents in this video clip.
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CHAT PICTURES

Beautiful Gyenze Statue at Kechara Kuantan with an abundance of offerings .. Kechara Kuantan Study Group.. Sam
2 days ago
Beautiful Gyenze Statue at Kechara Kuantan with an abundance of offerings .. Kechara Kuantan Study Group.. Sam
Offerings to the Buddha during DS puja. Kechara Penang Study Group by Jacinta.
2 days ago
Offerings to the Buddha during DS puja. Kechara Penang Study Group by Jacinta.
26th April 2025, completed Dorje Shugden puja with recitation of Namasangiti, led by William. Kechara Penang Study Group by Jacinta
2 days ago
26th April 2025, completed Dorje Shugden puja with recitation of Namasangiti, led by William. Kechara Penang Study Group by Jacinta
27 th April cleaning of Gyenze Chapel. Kechara this afternoon.Kuantan Study group..sam
2 days ago
27 th April cleaning of Gyenze Chapel. Kechara this afternoon.Kuantan Study group..sam
Had our DORJE SHUGDEN Puja this evening .May HE Tsem Rinpoche swiftly return to KFR at BENTONG. Kechara Kuantan Study Group..Sam
5 days ago
Had our DORJE SHUGDEN Puja this evening .May HE Tsem Rinpoche swiftly return to KFR at BENTONG. Kechara Kuantan Study Group..Sam
Beautiful Lama tsongkhapa Statue at Kechara Kuantan. Kechara Kuantan Study Group by Sam
1 week ago
Beautiful Lama tsongkhapa Statue at Kechara Kuantan. Kechara Kuantan Study Group by Sam
Pastor Seng Piow led the puja team members of the Kechara Penang group. Uploaded by Jacinta.
1 week ago
Pastor Seng Piow led the puja team members of the Kechara Penang group. Uploaded by Jacinta.
Completed Dorje Shugden puja at Penang chapel. 19th April 2025. Kechara Penang Study Group by Jacinta
1 week ago
Completed Dorje Shugden puja at Penang chapel. 19th April 2025. Kechara Penang Study Group by Jacinta
A beautiful day with blue clear sky to start off releasing fishes.Saving thousands of lives ..fishes birds and fishing baits.kechara kuantangroup Sam
1 week ago
A beautiful day with blue clear sky to start off releasing fishes.Saving thousands of lives ..fishes birds and fishing baits.kechara kuantangroup Sam
Yesterday had our weekly Swift return Puja for HE Tsem Rinpoche. Kechara kuantan group Sam
2 weeks ago
Yesterday had our weekly Swift return Puja for HE Tsem Rinpoche. Kechara kuantan group Sam
Periodically, tormas will be replaced with new ones by Choong Soon Heng. The teardrop and round shape specially made and prepared by Siew Hong. Due to their efforts, our puja is complete with the necessary offerings recommended by Rinpoche. Kechara Penang Study Group by Jacinta
2 weeks ago
Periodically, tormas will be replaced with new ones by Choong Soon Heng. The teardrop and round shape specially made and prepared by Siew Hong. Due to their efforts, our puja is complete with the necessary offerings recommended by Rinpoche. Kechara Penang Study Group by Jacinta
Various 'kuih-muih' offered to Buddhas, generating tremendous merits for both the recipients and sponsors. Kechara Penang Study Group by Jacinta
2 weeks ago
Various 'kuih-muih' offered to Buddhas, generating tremendous merits for both the recipients and sponsors. Kechara Penang Study Group by Jacinta
Completed Dorje Shugden @12th April, 2025. Kechara Penang Study Group by Jacinta.
2 weeks ago
Completed Dorje Shugden @12th April, 2025. Kechara Penang Study Group by Jacinta.
Offerings were prepared before Dorje Shugden puja started on Sunday, 13th April in Kechara Ipoh Study Group centre (Kin Hoe)
2 weeks ago
Offerings were prepared before Dorje Shugden puja started on Sunday, 13th April in Kechara Ipoh Study Group centre (Kin Hoe)
Mr. Mannance Wong offered lights on behalf of all in Kechara Ipoh Study Group before the start of the puja (Kin Hoe)
2 weeks ago
Mr. Mannance Wong offered lights on behalf of all in Kechara Ipoh Study Group before the start of the puja (Kin Hoe)
Come on, Smile! A quick and easy way to make others happy instantly before we start our puja today. 5th April, 2025 Dorje Shugden puja at Penang chapel. Kechara Penang Study Group by Jacinta.
3 weeks ago
Come on, Smile! A quick and easy way to make others happy instantly before we start our puja today. 5th April, 2025 Dorje Shugden puja at Penang chapel. Kechara Penang Study Group by Jacinta.
Today's flower offerings @5th April, 2025. Dorje Shugden weekly puja at Kechara Penang Chapel at No 49, Jalan Seang Tek. Uploaded by Jacinta.
3 weeks ago
Today's flower offerings @5th April, 2025. Dorje Shugden weekly puja at Kechara Penang Chapel at No 49, Jalan Seang Tek. Uploaded by Jacinta.
Here are some of the offerings to the Buddha @ 5th April, 2025. Uploaded by Jacinta
3 weeks ago
Here are some of the offerings to the Buddha @ 5th April, 2025. Uploaded by Jacinta
Mdm.Betty & Mr. Teo came very early for setting up & cleaning. Dorje Shugden puja @every Saturday 3pm. Kechara Penang Study Group by Jacinta.
3 weeks ago
Mdm.Betty & Mr. Teo came very early for setting up & cleaning. Dorje Shugden puja @every Saturday 3pm. Kechara Penang Study Group by Jacinta.
We gathered for a group photo after the Dorje Shugden puja ~29th March 2025. Kechara Pennag Study Group by Jacinta
4 weeks ago
We gathered for a group photo after the Dorje Shugden puja ~29th March 2025. Kechara Pennag Study Group by Jacinta
Deepest and most sincere gratitude for Irene's invaluable and precious Dharma sharing. Kechara Penang Study Group by Jacinta
4 weeks ago
Deepest and most sincere gratitude for Irene's invaluable and precious Dharma sharing. Kechara Penang Study Group by Jacinta
Welcome Irene Lim, most senior student of H. E. the 25th Tsem Tulku Rinpoche to our Penang chapel. Kechara Penang Study Group by Jacinta
4 weeks ago
Welcome Irene Lim, most senior student of H. E. the 25th Tsem Tulku Rinpoche to our Penang chapel. Kechara Penang Study Group by Jacinta
Offerings to Buddhas - 29th March. Kechara Penang Study Group by Jacinta
4 weeks ago
Offerings to Buddhas - 29th March. Kechara Penang Study Group by Jacinta
Pastor Seng Piow came again to lead our puja & Dharma sharing. It's so precious to share Dharma, even it's a short one, uploaded by Jacinga. 22nd March 2025
1 month ago
Pastor Seng Piow came again to lead our puja & Dharma sharing. It's so precious to share Dharma, even it's a short one, uploaded by Jacinga. 22nd March 2025
20250322 - Penang members chilling out after puja. It's good to touch base with everyone. After all, we only get to see each other during weekend puja. Kechara Penang Study Group by Jacinta
1 month ago
20250322 - Penang members chilling out after puja. It's good to touch base with everyone. After all, we only get to see each other during weekend puja. Kechara Penang Study Group by Jacinta
Puja packages taken up by 4 sponsors today - 22nd March 2025. Kechara Penang Study Group by Jacinta
1 month ago
Puja packages taken up by 4 sponsors today - 22nd March 2025. Kechara Penang Study Group by Jacinta
Focus and concentrate on chanting 'A Concert of Names of Manjushri'. Kechara Penang Study Group by Jacinta
1 month ago
Focus and concentrate on chanting 'A Concert of Names of Manjushri'. Kechara Penang Study Group by Jacinta
15th March 2025, weekly Dorje Shugden puja completed, led by William. Appreciate those regulars who consistently attend this puja without fail. Kechara Penang Study Group by Jaciga.
1 month ago
15th March 2025, weekly Dorje Shugden puja completed, led by William. Appreciate those regulars who consistently attend this puja without fail. Kechara Penang Study Group by Jaciga.
13th March 2025 Month of Miracles we had our weekly Swift Return Pujafor HE Tsem Rinpoche. Kechara Kuantan group Sam Foon heei
2 months ago
13th March 2025 Month of Miracles we had our weekly Swift Return Pujafor HE Tsem Rinpoche. Kechara Kuantan group Sam Foon heei
Sharyn, one of our longest and senior Penang members led the puja today. It's always good to have different members leading puja so that all of us can learn the proper skills in performing puja, with the intention of benefiting others always. Kechara Penang Study Group by Jacinta.
2 months ago
Sharyn, one of our longest and senior Penang members led the puja today. It's always good to have different members leading puja so that all of us can learn the proper skills in performing puja, with the intention of benefiting others always. Kechara Penang Study Group by Jacinta.
Dorje Shugden puja with recitation of Chanting the Names of Manjushri. This puja is performed every Saturday at Penang Chapel, Jalan Seang Tek (3pm). 8th March 2025 by Jacinta.
2 months ago
Dorje Shugden puja with recitation of Chanting the Names of Manjushri. This puja is performed every Saturday at Penang Chapel, Jalan Seang Tek (3pm). 8th March 2025 by Jacinta.
Three sponsored packages today, with merits accumulated from prayers being dedicated according to sponsors' wishes. 8th March 2025. Kechara Penang Study Group by Jacinta
2 months ago
Three sponsored packages today, with merits accumulated from prayers being dedicated according to sponsors' wishes. 8th March 2025. Kechara Penang Study Group by Jacinta
Yesterday 9 March 2025 in the month of miracles we had saved thousands of lives,...fishes .birds fishing baits, releasing them back to nature.Kechara Kuantan group Sam foon heei
2 months ago
Yesterday 9 March 2025 in the month of miracles we had saved thousands of lives,...fishes .birds fishing baits, releasing them back to nature.Kechara Kuantan group Sam foon heei
Our true nature!!! We're young, mature, fun and sometimes a bit silly bunch of Kecharians. Always giving, loving and bring benefits to others. Thanks for supporting us throughout the two-day retreat. Stay tune for more next time. Kechara Penang Study Group by Jacinta.
2 months ago
Our true nature!!! We're young, mature, fun and sometimes a bit silly bunch of Kecharians. Always giving, loving and bring benefits to others. Thanks for supporting us throughout the two-day retreat. Stay tune for more next time. Kechara Penang Study Group by Jacinta.
The goody-goody side of us after the retreat. Perhaps we have reached ten Bodhisattva level! Kechara Penang Study Group DS Retreat 1st - 2nd March by Jacinta
2 months ago
The goody-goody side of us after the retreat. Perhaps we have reached ten Bodhisattva level! Kechara Penang Study Group DS Retreat 1st - 2nd March by Jacinta
Not forgetting nourishing our body with healthy food and on the first day, we got to taste delightful dessert prepared by Chien Seong, also one of our senior Penang members. Kechara Penang Study Group Retreat by Jacinta.
2 months ago
Not forgetting nourishing our body with healthy food and on the first day, we got to taste delightful dessert prepared by Chien Seong, also one of our senior Penang members. Kechara Penang Study Group Retreat by Jacinta.
Tried Group-fie... But not very successful. Lol! Kechara Penang Study Group bi-annual retreat, uploaded by Jacinta
2 months ago
Tried Group-fie... But not very successful. Lol! Kechara Penang Study Group bi-annual retreat, uploaded by Jacinta
Tormas offering made by Dock Wan, one of the senior Kecharians from KL and close students of Rinpoche. Very delicate, a masterpiece! Uploaded by Jacinta
2 months ago
Tormas offering made by Dock Wan, one of the senior Kecharians from KL and close students of Rinpoche. Very delicate, a masterpiece! Uploaded by Jacinta
All together 19 retreatants, led by Pastor Seng Piow. There were few from KL and one from Indonesia. This pic was taken before the start of our retreat. Kechara Penang Study Group Retreat from 1st - 2nd March, uploaded by Jacinta.
2 months ago
All together 19 retreatants, led by Pastor Seng Piow. There were few from KL and one from Indonesia. This pic was taken before the start of our retreat. Kechara Penang Study Group Retreat from 1st - 2nd March, uploaded by Jacinta.
Flower offerings from sponsors and retreatants. This flower arrangement was made by Sharyn, one of our Penang members. 1st - 2nd March, Kechara Penang Group Retreat. Uploaded y Jacinta
2 months ago
Flower offerings from sponsors and retreatants. This flower arrangement was made by Sharyn, one of our Penang members. 1st - 2nd March, Kechara Penang Group Retreat. Uploaded y Jacinta
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Dorje Shugden
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